ORANGE-BLUEBERRY BREAD
Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
- In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 11 g, TransFat 1 g
BLUEBERRY-ORANGE BREAD
Blueberries and bran star in a quick and easy loaf that's a cousin to banana bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
- Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g
ORANGE BLUEBERRY BREAD
Make and share this Orange Blueberry Bread recipe from Food.com.
Provided by Cheryl E
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl combine all the ingredients except the blueberries.
- Mix at low speed until well blended, then beat at medium speed for 2-minutes.
- Fold in the blueberries.
- Turn into a loaf pan which is greased on the*bottom only*.
- Bake at 350-f for 60-70 minutes until done.
- Cool 10 minutes then remove pan and let cool fully before slicing.
BLUEBERRY-ORANGE NUT BREAD
I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites, but is a bit different from the other blueberry bread recipes here at Zaar. Since my family is "cranberried out" after the holidays, I am going to make this for New Year's Day. There are no directions on the plate, just the ingredient list. Times are a guess-timate and I will update this right after I bake it.
Provided by Kats Mom
Categories Quick Breads
Time 1h15m
Yield 2 loaf, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
- Beat eggs in a small bowl and add to the dry mixture.
- Add melted butter, milk, and orange juice.
- Mix just until you have a smooth batter.
- Gently fold in blueberries and walnuts.
- Pour into two greased & floured loaf pans.
- Bake 1 hour or until a toothpick inserted in the middle come out clean.
- Cool on a rack.
- Wrap and store in the refrigerator.
BLUEBERRY-ORANGE BREAD
A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho.
Provided by C Powell
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Grease well, two 1 1/2 quart casseroles or two 9x5" loaf pans.
- Mix flour, sugar, baking powder, salt and baking soda.
- In a medium bowl, beat the eggs with a fork and add orange juice, butter or margarine and orange peel.
- Stir egg mixture into the flour until the flour is just moistened.
- Do not over mix.
- Dredge the blueberries in a small amount of flour, add to the mixture, gently stirring them into the batter.
- Pour into baking dishes.
- Bake in a preheated oven set at 375° for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Remove loaves from baking dishes and cool on wire racks or serve immediately as desired.
- Best served the day made.
FIBER ONE® BLUEBERRY-ORANGE BREAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Try this quick and easy blueberry-orange bread made using Fiber One® bran cereal. Ready for the oven in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h35m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
- Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours.
- In small bowl, mix all vanilla glaze ingredients until smooth and thin enough to drizzle. Drizzle over top of bread.
Nutrition Facts : Calories 160, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 15 g, TransFat 0 g
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- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
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- Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes then remove from pan to a wire rack.
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- Add in egg, whisk until egg is beaten into the mixture. Mix in sugar and beat until light and fluffy.
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