Easy Orange Ketchup Recipes
EASY ORANGE KETCHUP
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Zest and juice the orange into a small bowl. Add the ketchup and horseradish and combine well. This keeps in an airtight container in the refrigerator for 1 week.
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- In a saucepan, stir together all of the ingredients until combined and bring everything to a simmer.
- Allow the ketchup to simmer, while stirring often, for about 5-10 minutes until the sugar has dissolved and everything is well combined.
- If the ketchup is too thick, you can add more water 1 tablespoon at a time until it reaches your desired consistency. I like using 1/4 cup + 2 tablespoons of water total for my ketchup.
- Taste and adjust the seasonings as desired, adding more sugar for sweetness, vinegar for tartness or salt for saltiness.
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