Pear Pomatini Recipes
GINGERED PEAR MARTINI
I had a pear martini at a restaurant while visiting my brother over Thanksgiving. I've been trying to recreate it ever since I got home! This isn't it but it's my new go-to holiday libation. The ginger is my addition because I'd add ginger to almost anything. If you don't agree, sub vanilla vodka for the ginger liqueur and you'll have a yummy pear martini.
Provided by LivesToEat
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 23.6 g, Fat 0.5 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 5.2 mg, Sugar 21.8 g
PEARTINI
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 cups (6 to 8 servings)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar and 1/2 cup water over medium heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 15 minutes.
- In a blender, puree the syrup, vodka, vermouth, lime juice and pears until smooth. For each drink, pour some of the pear mixture into an ice-filled cocktail shaker and shake well. Pour into a chilled martini glass. Garnish with pear slices and serve.
FABULOUS PEAR MARTINI
Delicious, fresh tasting Martini. Great for those who like anything mixed with vodka and like the taste of pears :)
Provided by Cul_de_sac_Barbie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- muddle the pear, pear syrup and simple syrup in cocktail shaker.
- Add other ingredients and shake with ice.
- Strain into cocktail glass.
- Thinly slice the pear, and hang on martini glass.
Nutrition Facts : Calories 178.1, Sodium 1.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 0.1
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