Easy Oven Baked Beef Ribs Recipe 455

Steps:

• Preheat the oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing.)
• Place the ribs on the prepared baking sheet in 1 layer. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt and stir to combine. Divide the seasoning evenly among both slabs of ribs, coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides. Place the ribs in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until ribs are very tender.
• Remove the ribs from the oven and peel back the foil so that the ribs are exposed. Using a pastry brush or the back of a spoon, coat the racks lightly on the meaty sides with barbecue sauce. Return to the oven until sauce is thickened and lightly browned, about 20 minutes longer. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more barbecue sauce, if desired.
• Combine all ingredients and store in an air-tight container.

Steps:

• Rinse ribs and dry completely with paper towels. Douse dry ribs with liquid smoke if using. Lightly coat ribs in olive oil. Mix together seasoning and sprinkle generously over ribs, front and back. Massage the spices into the ribs, adding more olive oil to help distribute the spices well if needed.Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours. Preheat the oven to 250°F. Place the ribs on a foil lined baking tray in a single layer. Add another piece of foil on top to create a pouch for the ribs to cook in. Be sure to seal the edges of the foil so that it's tight and steam won't seep out. Bake on the middle rack of 3½ -4 hours. Check on it after the 3½ hour mark. The oven temperature is very low so you can afford to cook it a bit longer without worry. When the ribs are done to your liking, drain off the excess fat. Brush the ribs with desired amount of BBQ sauce. Broil on low until the sauce is sticky. This won't take long so keep an eye on it.

Steps:

• Pre-heat oven to 250* F.
• Season all sides of the ribs with your favorite rub.
• Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
• Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
• Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
• Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
• Enjoy!