Easy Parmesan Cheeseburgers Recipes

EASY ITALIAN HAMBURGERS

For a super supper, try these well-seasoned burgers that take minutes to prepare but leave the impression that I've spent time cooking," says Ronda Lawson of Dublin, California.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

Easy Italian Hamburgers image

Steps:

In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties., In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired.

Nutrition Facts :

Ingredients

2 tablespoons dry bread crumbs
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
1 small garlic clove, minced
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 pound lean ground beef
2 tablespoons grated Parmesan cheese, divided
1 can (8 ounces) tomato sauce
1/2 teaspoon Italian seasoning
Hot cooked spaghetti, optional

SOURDOUGH CHEESEBURGERS

Here's a mouthwatering cheeseburger that's easy and quick. I came up with it one night when I realized I'd run out of hamburger buns. My husband loved the tang and toasty crunch of the sour-dough bread.-Michelle Dommel, Quakertown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Sourdough Cheeseburgers image

Steps:

In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate. , Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted., To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast.

Nutrition Facts : Calories 969 calories, Fat 68g fat (32g saturated fat), Cholesterol 193mg cholesterol, Sodium 982mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.

Ingredients

3 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1/2 pound ground beef
Salt and pepper to taste
1 small onion, sliced and separated into rings
4 tablespoons butter, divided
4 slices sourdough bread
4 slices Swiss cheese

PARMESAN BURGERS OR BURGERDOGS

Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog.

Provided by J e l i s a

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Parmesan Burgers or Burgerdogs image

Steps:

Mix all ingredients (except rolls) in large mixing bowl.
Form either 4 patties or 6 hot dog shaped links.
Grill, fry or broil depending on preference, until done.
Serve with your favorite condiments.

Ingredients

1 lb ground beef
1/3 cup red onion, diced fine
1/2 cup shredded parmesan cheese
1 teaspoon garlic powder
ground black pepper
2 tablespoons Worcestershire sauce
1 egg
4 hamburger buns or 6 hotdog rolls

PARMESAN HAMBURGERS

Wonderful and very filling hamburgers. This is another childhood favorite of mine. My father used to make these for Employee Appreciation Day for his workers.

Provided by Heather Gustin

Categories Lunch/Snacks

Time 25m

Yield 4 Hamburgers, 2-4 serving(s)

Number Of Ingredients 9

Parmesan Hamburgers image

Steps:

Mix all ingredients together including the meat.
Shape into Hamburger Patties.
Place on grill until done to perfection.
Serve and Enjoy.

Ingredients

1 lb ground beef
1 egg
1/2 cup grated parmesan cheese
1/2 cup dry breadcrumbs
2 tablespoons ketchup
1 teaspoon dry parsley flakes
1/2 teaspoon garlic salt
1/4 teaspoon oregano
1 dash pepper