Easy Parmesan Knots Recipes

Steps:

• In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside. , Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets. , Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months. , To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.
• Bake in the preheated oven until golden brown, 11 to 13 minutes.
• Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.
• Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.
• Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.

Steps:

• Preheat oven to 400°.
• Cut each biscuit into thirds.
• Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
• Place 2 inches apart on a greased baking sheet.
• Bake for 8-10 minutes or until golden brown.
• In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
• Add the warm knots into the mixture and gently toss to coat.