SPINACH TURNOVERS
The flaky cream cheese pastry adds sensational texture to these hot appetizers-and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. - Jean von Bereghy, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to creamed mixture (dough will be stiff). Turn onto a floured surface; gently knead 10 times. Cover and refrigerate at least 2 hours. , In a skillet, cook bacon until crisp. Remove bacon; reserve 1 tablespoon drippings. Saute onion and garlic in drippings until tender. Remove from heat; stir in bacon, spinach, cottage cheese and seasonings. Cool. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles; brush edges with egg. Place 1 heaping teaspoon of filling on each circle. Fold over; seal edges. Prick tops with a fork. Brush with egg. , Bake at 400° for 10-12 minutes or until golden brown. Serve with salsa if desired.
Nutrition Facts : Calories 103 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 129mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
EASY PARTY TURNOVERS
I found these on another website and made them for snacks for the Superbowl. They were very well received and incredibly easy. Everybody dipped them in ketchup and barbeque sauce and they tasted like little Cheeseburger appetizers! They were simple and delicious!
Provided by Little Bee
Categories Lunch/Snacks
Time 26m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375' In a medium skillet, cook the hamburger until done, drain.
- Stir in soup mix and cheese.
- Separate crescent dough.
- Place a tablespoonful of meat mixture in center of each triangle, fold over and seal edges.
- I use a small fork and go around and crimp the edges.
- Place on ungreased baking sheets and bake for 15 minutes or until golden brown.
- Makes 30 appetizers.
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RASPBERRY PUFF TURNOVERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (72)Calories 220 per servingTotal Time 1 hr 25 mins
- To make the crust: Whisk together the flour, salt, and baking powder., Cut the cold butter into pats, and work it into the flour mixture till it's unevenly crumbly, with larger bits of butter remaining intact., Stir in the sour cream.
- The dough will be craggy, but cohesive., Turn the dough out onto a well-floured surface, and bring it together, if necessary, with a few quick kneads., Pat the dough into a rough square, then roll it into an 8" x 10" rectangle., Dust both sides of the dough with flour.
- Starting with one of the shorter (8") ends, fold it in thirds like a business letter, flip it over (so the open flap is on the bottom), and turn it 90°., Roll the dough into an 8" x 10" rectangle again.
- Fold it in thirds, wrap in plastic, and place in the refrigerator to chill for at least 30 minutes (or overnight) before using., While the dough is chilling, make the filling.
13 EASY TURNOVER RECIPES (SWEET AND SAVORY) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jul 15, 2022Category Recipe Roundup
- Homemade Berry Turnover. There’s nothing quite like a homemade berry turnover straight out of the oven. The flaky pastry crust, the sweet filling, and the tart berries come together to create a perfect bite.
- Chicken Pot Pie Turnovers. Chicken pot pie is classic comfort food that’s perfect for a relaxed evening. But why should you have to choose between a warm pie and a flaky turnover?
- Spinach Turnovers. Spinach turnovers are a unique way to show your guests that you’re a sophisticated host with excellent taste. But don’t be fooled – despite their gourmet appearance, these bad boys are actually relatively easy to make.
- Caramel Apple Pecan Cheesecake Turnovers. In need of a simple yet scrumptious fall treat? Then you need to try this recipe! These little bites of heaven are made with a flaky pastry crust and stuffed with a creamy caramel apple and pecan cheesecake filling.
- Sausage and Cheese Turnovers. Whether you’re hosting a party or just need a quick and easy meal, this recipe won’t disappoint. The savory sausage and cheesy filling is wrapped in tender pastry dough, making for a delicious and satisfying treat.
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