Highland Squares Recipes

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HIGHLAND TOFFEE

Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.

Provided by JEESH999

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Time 1h15m

Yield 18

Number Of Ingredients 8



Highland Toffee image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
  • In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
  • Bake for 12 minutes in preheated oven. Set aside to cool.
  • Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 19.7 g, Fat 8.5 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 70.2 mg, Sugar 10.4 g

⅓ cup vegetable oil
2 cups quick cooking oats
½ cup light brown sugar
¼ cup light corn syrup
½ teaspoon salt
1 ½ teaspoons vanilla extract
1 cup semisweet chocolate chips, melted
¼ cup chopped nuts

HIGHLAND SQUARES

My mom used to make these all the time for an afterschool snack, but she got it from a 1930's church cookbook. The basic recipe makes a nice simple sweet when eaten alone, but the possibilities are endless. I've mixed in chocolate chips, or dried fruit to make more of a granola bar. It is also nice served warm with ice cream.

Provided by Coral_Jayne

Categories     High In...

Time 20m

Yield 1 pan of squares, 9 serving(s)

Number Of Ingredients 5



Highland Squares image

Steps:

  • Preheat oven to 350.
  • In a medium sized microwave safe bowl, melt butter.
  • Mix in brown sugar.
  • Add oatmeal, salt and baking powder.
  • Press into an 8x8 baking dish.
  • Bake for 15 - 20 minutes.
  • Let cool before cutting into squares.

Nutrition Facts : Calories 252.5, Fat 11.4, SaturatedFat 6.7, Cholesterol 27.1, Sodium 236.2, Carbohydrate 36.2, Fiber 1.8, Sugar 23.8, Protein 3

1/2 cup butter, melted
1 cup brown sugar
2 cups oatmeal
1/8 teaspoon salt
1 tablespoon baking powder

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