EASY PEACHY CINNAMON COFFEE CAKE
This is such a fast and easy recipe I usually make for a brunch or a weekend breakfast treat. It tastes great, couldn't be quicker to make, and is a good way to take a boxed muffin mix and "kick it up a notch."
Provided by TasteTester
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Grease 8-inch square or 9-inch round pan.
- Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 cup liquid. Chop peaches.
- Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter.
- Bake for 28-33 minutes for 8-in square pan (or 20-25 minutes for 9-inch round pan), or until coffee cake is golden. Serve warm.
Nutrition Facts : Calories 19.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 23.5, Sodium 8.8, Carbohydrate 3, Fiber 0.3, Sugar 2.7, Protein 0.9
PEACH COBBLER COFFEE CAKE
If you're looking for a fun way to use up a few ripe, summer peaches and you happen to enjoy having cake for breakfast, this recipe is for you. Fresh peach slices are simmered on the stovetop with brown sugar and cinnamon to form a gooey peach cobbler-inspired filling that you'll layer into rich sour cream coffee cake batter. The cake is then capped with an iconic cinnamon-sugar pecan crumble topping before baking into a coffee cake that's too good not to share. And you'll have plenty to go around, as this decadently dense, moist 9x13-inch coffee cake is perfect for a crowd.
Provided by Darcy Lenz
Categories Coffee Cake
Time 2h30m
Yield 20
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and line a 9x13-inch baking pan with parchment paper. (Allow 1 inch or so of parchment to hang over the sides of the pan if you wish to remove your cake from the pan to slice and serve.)
- Prepare the topping: Whisk together flour, pecans, white and brown sugars, cinnamon, and salt in a medium bowl. Add butter pieces and use a fork to work them into the dry mixture, stirring and cutting until combined. Refrigerate topping mixture until needed.
- Prepare the peach filling: Combine peach slices, 1/2 cup brown sugar, cornstarch, and cinnamon in a medium saucepan; gently toss to combine and coat. Place the pan over medium heat; cook, stirring occasionally, until the sugar dissolves and mixture becomes thick and syrupy, 6 to 8 minutes. Remove from heat and set aside to cool.
- Prepare the cake: Beat together sugar, butter, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment until combined and fluffy, 4 to 5 minutes. Mix in eggs, 1 at a time, beating well after each addition.
- Combine flour and baking powder in a separate bowl. Whisk together buttermilk and sour cream in another separate bowl.
- Add the flour mixture to the butter mixture in 3 additions, alternating with the sour cream mixture, beating at a low speed to combine.
- Pour about 2/3 of the batter into the prepared pan. Sprinkle the remaining 1/2 cup of brown sugar from the filling over the batter; use a silicone spatula to gently smooth into an even layer. Spoon the peach filling evenly over the brown sugar; again, use a silicone spatula to gently smooth into an even layer. Spread the remaining batter over the peach filling. Sprinkle the topping mixture evenly over the cake.
- Bake cake in the preheated oven until golden brown at the edges and cooked through, 70 to 80 minutes, rotating the pan halfway through baking. (Cover the pan with aluminum foil after the first hour of baking if the topping looks dark enough.) Transfer the pan to a wire rack to cool for at least 30 to 40 minutes before slicing.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 64.8 g, Cholesterol 62.8 mg, Fat 18.8 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 9.1 g, Sodium 244.6 mg, Sugar 39.1 g
PEACH COFFEE CAKE II
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....
Provided by Cookin_Queen
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
- In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g
EASY APPLE CAKE
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
More about "easy peachy cinnamon coffee cake recipes"
PEACH COFFEE CAKE RECIPE WITH STREUSEL AND CINNAMON …
From thebestcakerecipes.com
5/5 (1)Total Time 1 hr 15 minsServings 10Calories 465 per serving
- In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla. Mix until smooth.
PEACH COFFEE CAKE {FRESH PEACHES!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
AN EASY CINNAMON COFFEE CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CINNAMON STREUSEL PEACH CAKE - THE SEASONED MOM
From theseasonedmom.com
PEACH COFFEE CAKE RECIPE (EASY!) - RACHEL COOKS®
From rachelcooks.com
4.7/5 (10)Total Time 55 minsCategory Cakes & CupcakesCalories 166 per serving
- In a separate large bowl, add remaining flour, sugar, baking powder, salt, butter, milk, egg, cinnamon, and nutmeg. Beat on medium high speed with an electric mixer for 2 minutes.
- In a greased 9x13 pan, spread half of batter on the bottom of the pan. Then sprinkle half of the peaches over the batter. Pour the rest of the batter over the peaches, then add the rest of peaches on top of the batter. Sprinkle with turbinado sugar.
EASY CINNAMON COFFEE CAKE RECIPE | PERFECT BREW
From perfectbrew.com
Cuisine AmericanCategory DessertServings 6Total Time 1 hr
EASY PEACH COBBLER CINNAMON COFFEE CAKE - THE FRUGAL NAVY WIFE
From thefrugalnavywife.com
PEACH COFFEE CAKE | RECIPE | COFFEE CAKE RECIPES EASY, PEACH …
From pinterest.com
RECIPES > CAKE > HOW TO MAKE PEACHY CINNAMON COFFEE CAKE
From mobirecipe.com
EASY CINNAMON ROLL COFFEE CAKE - VIRAL RECIPES
From viralshoc.com
CINNAMON CARAMEL COFFEE CAKE - FLYPEACHPIE
From flypeachpie.com
COFFEE CHIFFON CAKE W/ TARO FILLING - EASY RECIPES
From easyrecipes.co.za
EASY CINNAMON COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
PEACH COFFEE CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
GERMAN APPLE CAKE - EASY & VEGAN - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
PEACHY CINNAMON COFFEE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PEACHY CINNAMON COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
PEACH COFFEE CAKE - WILD WILD WHISK
From wildwildwhisk.com
You'll also love