Sweet Amish Macaroni Salad Done My Way Recipes

Steps:

• 1. In boiling salted water cook macaroni to just done.
• 2. Drain, rinse well under cold water, drain again and set aside.
• 3. In a large mixing bowl combine all the dressing ingredients whisking until smooth. Reserve 1/2 cup in a container with a lid-set in refrigerator.
• 4. Add the cooked & drained macaroni, chopped vegetables and eggs to the dressing bowl. Fold gently so you don't "mash" the pasta.
• 5. Once the salad is well combined, place in a glass bowl and cover.
• 6. Chill for at least 4 hours or overnight.
• 7. When ready to serve stir the salad well, checking to see if you need to add the reserved dressing.

Steps:

• Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
• In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Steps:

• Bring a pot of lightly salted water to a boil.
• Add macaroni, and cook for 8 to 10 minutes, until tender.
• Drain, and set aside to cool.
• In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
• In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
• Pour over the vegetables, and stir in macaroni until well blended.
• Cover and chill for at least 1 hour before serving.