Easy Peasy Cheesy Bacon Muffins Recipes

Steps:

• 1. Preheat oven to 325 degree F. Mix all ingredients except for the muffins in a small bowl.
• 2. Spread an even amount of cheese mix onto muffin halves. Place on sheet pan.
• 3. Bake for 10 - 12 minutes, then broil for another 4 - 5 minutes or until beginning to golden and bubble.
• 4. Serve immediately. Yummy good!

Steps:

• Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
• Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
• Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
• Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Steps:

• In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Steps:

• Grease 12 muffin cups.
• Preheat oven to 400 degrees.
• Cook bacon in a pan until crisp, then chop into small pieces.
• Mix together flour, baking powder, sugar, and salt.
• In a seperate bowl mix egg, milk, and oil.
• Add all at once to the dry ingredients along with bacon until just combined.
• Mixture will look somewhat lumpy but do not mix more.
• Fill the muffin cups 2/3rds of the way full.
• Bake@ 25 minutes.