Easy Peasy Cold Buttered Rum Milkshake Recipes

Steps:

• Pour the milk into a plastic bag that can be sealed.
• Add sugar and vanilla.
• Shake up bag to mix ingredients.
• Fill a larger plastic bag with ice cubes.
• Place the bag containing the mixture inside the larger bag and tie a knot in the top.
• Shake the bag for five minutes. It is helpful to do this outside because the bag leaks.
• Remove small bag and ENJOY!

Steps:

• Combine sugar, brown sugar and butter in a 2-quart saucepan.
• Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
• Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
• Store refrigerated up to 2 weeks or frozen up to one month.
• For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

Steps:

• Cream together eveything then put in the freezer until needed.
• To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
• sprinkle with nutmeg.

Steps:

• Put in blender and mix.

Steps:

• Pour all of the ingredients into a blender.
• Blend for 30 seconds, or until it's the way you like it.
• Pour into a cup and enjoy.

Steps:

• Place all ingredients in pitcher of a blender.
• Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.

Steps:

• 1 small slice soft butter.
• 1 teaspoon brown sugar.
• Optional spices to taste: ground cinnamon, ground nutmeg, allspice.
• Vanilla extract.
• 2 ounces dark rum (Mount Gay Extra Old Rum).
• Hot water.
• Preparation:.
• 1. Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug.
• 2. Mix well or muddle.
• 3. Pour in the rum and hot water.
• 4. Stir.
• Note: Personally, I use hot cider instead of hot water. I also use a mixture of sugar and molasses instead of brown sugar (originally because I was out of brown sugar for one batch, but since then because I liked the flavor more).
• My Note: on Hot Buttered Rum Mix:.
• Makes 25 servings Prep Time:5 minutes Total Time:5 minutes.
• Hot Buttered Rum is a favorite winter drink because it is both sweet and warm, which is just the kind of comfort we gravitate toward on the coldest days of the year. It is an easy drink to make (main recipe here), though does take a little bit of time. This is where this Hot Buttered Rum Mix comes in handy. If you find yourself making the hot cocktail often - whether for yourself or at your bar - you may want to keep this mix in the refrigerator, then when you're ready for the drink, just add rum and hot water. It's that simple.
• Ingredients:.
• 3 cups brown sugar.
• 1/2 cup unsalted butter.
• 3 Tbsp honey.
• 1 Tbsp rum extract.
• 1 Tbsp vanilla extract.
• 1 tsp ground nutmeg.
• 1 tsp ground allspice.
• 1 tsp ground cinnamon.
• Preparation:.
• To Make Hot Buttered Rum Mix:.
• Mix the ingredients using a beater until everything is blended together.
• Store in a well sealed jar in the refrigerator until needed.
• To Make a Hot Buttered Rum drink:.
• Pour 1 1/2 or 2 ounces of light or dark rum into an Irish coffee glass or mug.
• Add a heaping spoonful of the hot buttered rum mix.
• Fill with hot water (not boiling).
• Stir well.