GLAZED PECAN-CRUSTED BAKED SALMON
Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.
Provided by Christopher Gomez
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix bread crumbs, pecans, and fresh parsley together in a small bowl.
- Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.
- Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 18.3 g, Cholesterol 62 mg, Fat 23.8 g, Fiber 1.7 g, Protein 25.2 g, SaturatedFat 3.1 g, Sodium 873.7 mg, Sugar 10.2 g
SALMON WITH HONEY PECAN SAUCE
I love the explosion of sweet and buttery flavors in every bit of this salmon dinner. -Alice Stanko, Warren, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle salmon with seasoned salt and pepper. Place fish on oiled grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 6-8 minutes., Meanwhile, in a small saucepan, cook the pecans, honey and butter over medium heat until bubbly, 5-7 minutes. Serve with salmon.
Nutrition Facts : Calories 330 calories, Fat 20g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 319mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
HONEY-MUSTARD GLAZED SALMON
You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon. , Broil 3-4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 331 calories, Fat 16g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 283mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 28g protein.
DAVES FAVE PECAN SALMON WITH HONEY MUSTARD GLAZE
Steps:
- OK, here's the 30 minute process. RICE In a pot for the Rice melt the Butter over Med High. -Add diced Onions and saute a couple minutes. -Add rice and saute for a couple minutes until you start to smell a wonderful toasty aroma. -Add Water, crank the Heat to High, stir, cover when boiling and turn the heat to low. Set your timer to 30 minutes. Turn on oven to 450. SALMON While Onions & Rice are sauteeing -Nuke other 2 Tbs of Butter until melted. -Blend in Mustard and Honey and taste. Get the mixture to your own taste but 2,2,2 is a good start for 2 diners. -Dice Pecans fine and place in a plate. -Chop Parsley fine and add to Pecans. -Add Breadcrumbs to Pecans. In an Oven Proof Dish, drizzle Olive Oil. -With a brush, slather Salmon Filet Flesh with Honey Mustard Sauce. -Roll 3 Flesh sides in Pecan Mixture and place Salmon filets Skin side down into oiled oven dish. -When your Timer reads 12 Minutes, throw the Salmon into your hot oven. ASPARAGUS 15 minutes out heat a skillet with some water and butter or oil. -Chop off woody ends of the thinnest asparagus you can find. When water starts to steam (shortly after you've popped the Salmon into the oven) drop the asparugus into your skillet and simmer until done, oh about 12 minutes. My girlfriend Jacqui likes to take the leftover salmon Pecan topping, add more breadcrumbs and saute it with butter in a little skillet until toasted to pour over the asparagus. When your Timer Dings, plate up, serve remaining honey mustard sauce in a seperate dish for spooning over Salmon and enjoy one of the best 30 minute meals I've had in a lonfgtime!
SALMON GLAZED WITH HONEY AND MUSTARD
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard combination, which really complements the full flavor of the salmon.
Provided by Lillian Chou
Categories Mustard Broil Quick & Easy Low Cal Dinner Salmon Healthy Honey Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
- Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
- Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
- Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
- Transfer salmon to a platter with 2 large spatulas.
PECAN SALMON SALAD WITH HONEY MUSTARD DRESSING
I hate fish and thought this tasted pretty good, for fish. The fish lovers at the table raved so I thought I'd share!
Provided by Diana Adcock
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine the honey, mustard, oil and lemon juice.
- Whisk well.
- Remove 1/3 cup-cover and set aside the 2/3 cup.
- Lightly coat salmon filets with the honey-mustard glaze, then coat with the ground pecans.
- Repeat until all filets are prepared.
- Place 1 T. olive oil a medium oven proof pan over medium heat.
- Cook filets 2-3 minutes on each side, turning carefully and only once to lightly brown both sides.
- Place in preheated oven and bake for another 5 minutes.
- Meanwhile place 2 cups of mixed salad green's on each of 6 plates.
- Divide the tomatoes and oranges evenly between plates.
- Remove fish and place one filet on each of the salad beds.
- Drizzle with remaining dressing and sprinkle with the chopped pecan pieces.
- Serve.
PECAN ENCRUSTED SALMON WITH DIJON HONEY GLAZE
Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.
Provided by emmalie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
- Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil.
- Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.
- Bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. Drizzle glaze over salmon again half way through cooking.
Nutrition Facts : Calories 746.1, Fat 49.4, SaturatedFat 14.6, Cholesterol 87.1, Sodium 734.5, Carbohydrate 55.4, Fiber 5.8, Sugar 22.1, Protein 25.6
More about "daves fave pecan salmon with honey mustard glaze recipes"
PECAN-CRUSTED HONEY-MUSTARD SALMON RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 341 per servingTotal Time 30 mins
- Spread mixture evenly over fillet tops and sides. (Do not spread over skin sides.) Stir together pecans and panko in a separate small bowl.
HONEY MUSTARD PECAN CRUSTED SALMON | EASY HEALTHY …
From joyfulhealthyeats.com
4.7/5 (3)Total Time 18 minsCategory DinnerCalories 374 per serving
EASY AND HEALTHY PECAN-CRUSTED HONEY MUSTARD …
From everydaydishes.com
HONEY AND PECAN-GLAZED SALMON - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BAKED SALMON WITH HONEY MUSTARD AND PECAN-PANKO CRUST
From onceuponachef.com
Category DinnerCalories 482 per servingTotal Time 20 mins
- Preheat the oven to 450°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil for easy cleanup, and spray with nonstick cooking spray.
- In a small bowl, whisk together the mustard, melted butter, honey, 1/2 teaspoon salt, and pepper. Set aside.
- In another small bowl, mix together the panko, pecans, parsley (if using), and remaining 1/4 teaspoon salt.
- Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture over the glaze, pressing it lightly so it adheres.
PECAN CRUSTED HONEY MUSTARD SALMON - AMYCASEYCOOKS
From amycaseycooks.com
5/5 (8)Total Time 25 minsCategory EntréeCalories 438 per serving
FAMOUS DAVE’S SMOKED SALMON DIP RECIPE
From recipeself.com
SALMON FILLETS WITH BROWN SUGAR PECAN GLAZE RECIPE - THE SPRUCE …
From thespruceeats.com
FAMOUS DAVE'S SALMON SPREAD RECIPE | FEBRUARY 2023 | RECIPE SELF
From recipeself.com
HONEY DIJON AND PECAN BAKED SALMON - RECIPE BOY
From recipeboy.com
HONEY PECAN CRUSTED SALMON | RECIPE - KOSHER.COM
From kosher.com
A SHEET-PAN SALMON RECIPE WITH HONEY-DIJON GLAZE AND A CRISP, …
From washingtonpost.com
DAVES FAVE PECAN SALMON WITH HONEY MUSTARD GLAZE RECIPES
From tfrecipes.com
FAMOUS DAVE'S SALMON SPREAD (KETO, GF, LOW-IRON)
From heathercooan.com
FAMOUS DAVE'S BBQ SAUCE RECIPE - THEFOODXP
From thefoodxp.com
You'll also love