Easy Perogie Casserole Recipes

Steps:

• Heat oven to 375°F.
• Prepare potatoes as directed on package. Meanwhile, cook the noodles.
• Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
• Drain noodles. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
• Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.

Steps:

• In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.

Steps:

• Saute butter, onion, and pepper in a skillet for five minutes.
• In a medium casserole dish, combine perogies, onion, pepper and ham.
• Mix milk and soup in a separate dish.
• Pour over casserole.
• Top with shredded cheese.
• Bake for 35 minutes at 350 degrees Fahrenheit.

Steps:

• Preheat oven to 350°F.
• Place perogies at the bottom of a pie plate or casserole dish.
• Cover with pasta sauce.
• Chop the meat slices into little bits and cover the pasta sauce.
• Spread Parmesan cheese on top, followed by the cheddar.
• Place in oven and bake for 20 minutes.
• Take out and let cool for a couple minutes than enjoy!