Easy Platz Coffee Cake Recipes

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EASY COFFEE CAKE

This from-scratch coffee cake is quick to put together, and it easily serves a crowd. While it's delicious with peach or apricot pie filling, I like to make it with cherry or strawberry filling during the holidays.

Provided by Taste of Home

Time 40m

Yield 16-20 servings.

Number Of Ingredients 11



Easy Coffee Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. , Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. , In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.

Nutrition Facts : Calories 289 calories, Fat 10g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 319mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup butter, softened
1-3/4 cups sugar
4 eggs
3 cups all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1 can (21 ounces) peach pie filling
ICING:
1-1/4 cups confectioners' sugar
1/2 teaspoon almond extract
3 to 4 tablespoons milk

QUICK COFFEE CAKE

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

Provided by Stephanie

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 30m

Yield 9

Number Of Ingredients 12



Quick Coffee Cake image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
  • In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
  • Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
  • In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
6 tablespoons white sugar
½ teaspoon salt
⅓ cup shortening
½ cup milk
1 egg
½ teaspoon vanilla extract
2 tablespoons butter, melted
½ cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon

EASY PLATZ (COFFEE CAKE)

A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!

Provided by maple bear

Categories     Coffee Cake

Time 35m

Yield 9

Number Of Ingredients 8



Easy Platz (Coffee Cake) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
  • Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 381.1 calories, Carbohydrate 57.4 g, Cholesterol 42.8 mg, Fat 15.1 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 517.7 mg, Sugar 35.2 g

2 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 teaspoon salt
⅔ cup margarine
2 eggs, beaten
⅔ cup milk
1 cup blackberries

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