Easy Portobello Mushroom Vegan Fajitas Recipes
EASY PORTOBELLO MUSHROOM VEGAN FAJITAS
These full-of-flavor vegan fajitas are on the table in 20 minutes. Keep 'em simple or load 'em up with your favorite toppings - either way, they're super satisfying and tasty.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees Fahrenheit. Wrap tortillas in foil and place in oven to warm.
- Twist the stem off of the mushrooms and wipe caps with a damp paper towel to clean. If you prefer to remove the gills, use the tip of a spoon to pry them out. Some people like to remove the gills because they can turn the foods they're cooking with brown, but with these fajitas, I don't find that to be a problem. Cut caps into 1/2-inch thick slices. Place in a medium bowl and drizzle with 2 tablespoons olive oil. Sprinkle with cumin, chili powder, oregano, smoked paprika, garlic powder, and salt. Toss gently with your hands to evenly coat the mushroom pieces.
- Place a large skillet over medium heat. When hot, add 1 tablespoon olive oil. Add portobellos, being careful not to crowd (cook in two batches if necessary). Cook for 3-4 minutes, turning occasionally with tongs, until tender. Transfer to a plate.
- Add 1 tablespoon olive oil to skillet. Add onions and peppers along with a pinch of salt. Cook, tossing occasionally, until tender and browned in spots, 7-8 minutes.
- To serve, place a couple of portobello slices along with a few pieces of onions and peppers in the middle of a flour tortilla. Top with avocado and a squeeze of lime. Fold up and eat!
PORTOBELLO FAJITAS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the spice blend: Stir together the paprika, chili powder, cumin, garlic powder, onion powder and black pepper in a bowl.
- For the fajitas: Set a large skillet over high heat. Once the pan starts smoking, add the portobellos, bell peppers, onions, salt and 2 teaspoons of the spice blend. Dry-saute the veggies until you see charring and blistering, about 30 seconds. Add the oil and garlic and continue to cook, stirring often, until softened, 5 to 7 minutes. Remove from the heat and set aside.
- Lay out the tortillas and top each with the portobello veggie mix. Sprinkle each with a pinch of the spice blend. Top with sour cream, avocado, cilantro and a squeeze of lime.
More about "easy portobello mushroom vegan fajitas recipes"
EASY PORTOBELLO FAJITAS (30-MINUTES) - THE SIMPLE VEGANISTA
2018-09-27 Instructions. In a large skillet, heat oil or water over medium heat, add the onions, peppers, cumin, smoked paprika, garlic powder and salt, toss …
From simple-veganista.com
5/5 (7)Total Time 25 minsCategory EntreeCalories 463 per serving
From simple-veganista.com
5/5 (7)Total Time 25 minsCategory EntreeCalories 463 per serving
- In a large skillet, heat oil or water over medium heat, add the onions, peppers, cumin, smoked paprika, garlic powder and salt, toss to combine.
- Add in the mushrooms and saute, gently stirring the mushrooms carefully, until peppers and portobellos are soft, about 10 – 15 minutes.
- Smash or slice the avocado. I smashed mine and added the juice of 1 lime and about 2 tablespoons of diced jalapeno and generous pinch of salt.
- Layer each tortilla with the mushroom-pepper mix, top with avocado and cilantro. Add a squeeze of lime over top. A little hot sauce would be great too!
VEGAN FAJITAS RECIPE WITH PORTOBELLO MUSHROOMS
2019-05-06 Step 1: Slice Vegetables. Chop your mushrooms and other vegetables into a container with seasonings. 4 large portobello mushrooms, …
From lettucevegout.com
Ratings 1Calories 229 per servingCategory Dinner, Main Course
From lettucevegout.com
Ratings 1Calories 229 per servingCategory Dinner, Main Course
- Slice the mushrooms, peppers, and onion and place into a large container with a lid. I like my mushrooms and peppers slice fairly thick, and the onions sliced thinly, but you can go by your own preferences.
- Toss the remaining ingredients (3 tbsp oil, 5 tbsp soy sauce, 1 tbsp vegan Worcestershire sauce, 1 tbsp lime juice, 1 tbsp taco seasoning, and 1 ½ tbsp. nutritional yeast) onto the sliced vegetables.
- Place a lid on the container and shake the vegetables well so the marinade covers all slices. Place into the fridge to marinate overnight if possible (aim for at least 2 hours).
16 BEST VEGAN FAJITA RECIPES [EASY FILLING IDEAS]
2022-08-20 Savory Cashew Cream & Guacamole. Lime juice, extra salt, Portobello mushrooms, bell peppers, and onions take fajitas flavor to new heights in this recipe. Wrap the fajita filling in a tortilla and top with …
From theeatdown.com
From theeatdown.com
21 BEST VEGAN PORTOBELLO MUSHROOM RECIPES - VEGAN …
2022-03-24 Get the recipe for VEGAN PESTO STUFFED MUSHROOMS. #2. Grilled Portobello Sandwich with Avocado Aioli. Get the recipe for Grilled Portobello Sandwich with Avocado Aioli. #3. Vegan Portobello Pot Roast. …
From veganfoodlover.com
From veganfoodlover.com
VEGAN FAJITAS | 15-MINUTE ULTIMATE PORTOBELLO FAJITAS
2020-01-06 Add the Portobello mushrooms and soy sauce to the mixture and fry until browned – this should take around 4-6 minutes. 3. Once browned, warm the tortillas in the oven for 5-10 minutes or in the microwave on full power for …
From myprotein.com
From myprotein.com
EASY PORTOBELLO MUSHROOM FAJITAS RECIPE - BUILD YOUR …
2021-06-29 Instructions. Preheat oven to 450 degrees. Add mushrooms, onion, and bell pepper to a large glass casserole dish. Add salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika and olive oil. Use your hands to …
From buildyourbite.com
From buildyourbite.com
VEGAN FAJITAS | MINIMALIST BAKER RECIPES
2013-10-29 Instructions. Heat a large skillet and a medium skillet over medium-high heat. Once hot add a dash of olive or coconut oil to the large skillet, then the onion and peppers. Season generously with salt, cumin and garlic powder. …
From minimalistbaker.com
From minimalistbaker.com
20-MINUTE VEGAN SHEET PAN PORTOBELLO MUSHROOM FAJITAS
2020-02-06 Instructions. Preheat oven to 425 degrees. In small bowl combine smoked paprika, chipotle powder, garlic powder, onion powder, cumin, salt, pepper, and oregano. Mix to combine. In a large bowl toss sliced …
From eatfigsnotpigs.com
From eatfigsnotpigs.com
VEGAN PORTOBELLO MUSHROOM FAJITAS
Start by mixing the mushroom marinade together in a jar. Slice the portobello mushrooms and place them in a container or zip-lock bag. Pour the marinade over the mushrooms and stir/massage the mushrooms to make sure all of …
From theconscientiouseater.com
From theconscientiouseater.com
10 BEST VEGAN PORTOBELLO MUSHROOM RECIPES | YUMMLY
2022-08-15 Vegetarian Portobello Mushroom Fajitas Kristine's Kitchen. olive oil, bell peppers, garlic, chopped cilantro, onion, pepper and 7 more. Portobello Mushroom Wellington - BOSH! Bosh. portobello mushrooms, salt, soy milk, …
From yummly.com
From yummly.com
PORTOBELLO VEGAN FAJITAS - VEGAN HUGGS
2018-05-09 STEP 1 - Blend up the fajita sauce and set it aside. STEP 2 - Sauté the mushrooms until perfectly browned and set aside. STEP 3 - In the same pan, sauté the …
From veganhuggs.com
Ratings 19Category EntreeCuisine Mexican, VeganTotal Time 30 mins
From veganhuggs.com
Ratings 19Category EntreeCuisine Mexican, VeganTotal Time 30 mins
- Heat a large pan over medium-high heat (*see note). When it's very hot, add 1-2 tablespoons of oil. As soon as the oil gets hot and shimmery, add the mushrooms (you should hear a sizzle). Don't move the mushrooms around the first 2-3 minutes. This will give them time to sear and brown on one side.
VEGAN FAJITAS WITH PORTOBELLO MUSHROOM - MY PURE PLANTS
2020-01-31 Place a parchment paper in a sheet pan and place the prepared mushroom, bell pepper, and onion slices on it (photo #2). Sprinkle them with olive oil and season them with …
From mypureplants.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 211 per serving
From mypureplants.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 211 per serving
- The EASIEST way to make veggies for fajitas is in a sheet pan. For detailed steps, top tips, video, and more guidance visit our Fajitas Veggies post.
- Take a soft tortilla. (Most of the store-bought brands are vegan. However, if you need vegan and gluten-free as well, we recommend trying these coconut flour tortillas or these quinoa or sweet potato or multi-grain tortillas or our Flourless Grain-free Tortilla recipe.)
VEGAN SHEET PAN FAJITAS - CROWDED KITCHEN
2019-09-18 Preheat oven to 400˚ F. Line a baking sheet with parchment paper. In a small bowl, combine the coconut sugar, chili powder, cumin, garlic powder, paprika, oregano, cayenne, salt and pepper. Add the mushrooms to one bowl and the potato, onion and peppers to a separate bowl. Whisk the olive oil and lime juice together.
From crowdedkitchen.com
From crowdedkitchen.com
VEGETARIAN FAJITAS RECIPE - COOKIE AND KATE
2013-01-04 De-stem the mushrooms and gently remove the gills using a spoon. Slice the mushrooms into ½-inch thick strips. Cut off the tops of the poblano peppers, slice them in half and remove the seeds and membranes. Slice the peppers into ½-inch thick strips, up to 3-inches in length. Slice off the root end and the tip of the red onion.
From cookieandkate.com
From cookieandkate.com
PORTOBELLO MUSHROOM FAJITAS [VEGAN] - ONE GREEN PLANET
Preheat oven to 300 degrees fahrenheit. Wrap tortillas in foil and place them in the oven to keep warm for serving. In a large bowl, combine 2 tablespoons olive oil, lime juice, garlic, crushed ...
From onegreenplanet.org
From onegreenplanet.org
EASY VEGETARIAN FAJITAS (SHEET PAN RECIPE) - PINCH ME GOOD
2019-02-12 How to make this vegetarian fajitas recipe. Season the veggies – Add the mushrooms, peppers and onions to a large bowl. Drizzle them with avocado oil and season with the fajita seasoning. Toss to coat. Cook the veggies – Spread the seasoned fajita veggies onto a lined baking sheet and bake them in the oven at 400 degrees F for 10-12 minutes.
From pinchmegood.com
From pinchmegood.com
PORTOBELLO MUSHROOM FAJITAS (EASY - THE GARDEN GRAZER
2015-07-26 In a large skillet over medium heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook about 2 minutes. Add mushroom slices and 1 Tbsp. taco seasoning. Stirring occasionally, cook another 7-8 minutes or until softened. Add juice of 1/2 lime (or more) and stir.
From thegardengrazer.com
From thegardengrazer.com
30 MINUTES PORTOBELLO FAJITAS – VEGAN RECIPE HUB
Combine the lentils with 3/4 cup water in a small saucepan and bring to a boil. Reduce heat, cover, and cook until tender and all of the water is absorbed about 10 to 15 minutes. Preheat your oven to 350 °F (177 °C) to warm the tortillas. Destem and deseed the yellow bell pepper and thinly slice. Peel and thinly slice the onion.
From veganrecipehub.com
From veganrecipehub.com
VEGETARIAN FAJITAS - SHEET PAN « RUNNING IN A SKIRT
2022-07-13 Preheat the oven to 425 degrees and line a baking sheet with foil. Spray the pan with cooking spray. Toss the vegetable mixture- bell peppers, onion, zucchini, and mushrooms with the Homemade Taco Seasoning Mix and just enough olive oil to coat them. Stir the mixture together. Spread veggie mixture across the pan.
From runninginaskirt.com
From runninginaskirt.com
VEGETARIAN FAJITAS - FOOD WITH FEELING
2022-02-11 Marinate and cook mushrooms. Combine the sliced mushrooms, olive oil, soy sauce, lime juice, and spices in a small bowl. Cover and place in the fridge to marinate for at least five minutes, but up to one hour. Then, sauté the mushrooms in a heated skillet for about 2-3 minutes per side. Cook the bell peppers and onion.
From foodwithfeeling.com
From foodwithfeeling.com
EASY MUSHROOM FAJITAS RECIPE - AREVEGAN.COM
2021-11-03 1/2 tsp ground cumin. 1/2 tsp salt. CAST IRON SKILLET. https://amzn.to/2WI7aiL. – Slice portobello mushrooms at least half an inch in thickness. – Slice onions and peppers as well. – in a small bowl combine dry seasonings and spices. – In a separate large bowl coat sliced mushrooms with oil, then season with spice mix and gently toss to ...
From arevegan.com
From arevegan.com
PORTOBELLO MUSHROOM FAJITAS | THE MODERN PROPER
Preheat oven to 450°F. In a large bowl make a marinade using the taco seasoning, olive oil and lime juice. Toss the portobello mushrooms in the marinade until evenly coated. Spread ingredients across an oiled baking pan and bake for 20 minutes. If you want to add some char to the mushrooms and veggies, broil for another 3 minutes.
From themodernproper.com
From themodernproper.com
EPIC FAJITAS VEGAN PORTOBELLO MUSHROOM BURGER - MY PURE PLANTS
2022-06-10 Marinating. Add olive oil, salt, black pepper, minced garlic cloves, freshly squeezed lime juice, fajitas spice mix, and smoked sweet paprika powder. Stir until they are thoroughly combined. See how this marinade looks in the below picture. Peel portobello mushroom caps with a sharp knife and take out the stems.
From mypureplants.com
From mypureplants.com
VEGAN PORTOBELLO MUSHROOM FAJITAS – MAMA WENT VEGAN
2017-11-06 Slice bell peppers & mushrooms into strips & set aside. Add 1 teaspoon of oil to a cast iron skillet, add in the minced shallot and cook for 3 minutes. Add in the bell pepper slices and cook until charred, remove the pepper slices from the skillet and set aside. Add another teaspoon of oil with the sliced mushrooms.
From mamawentvegan.com
From mamawentvegan.com
PORTOBELLO MUSHROOM FAJITAS - A SAUCY KITCHEN
These Portobello Mushroom Fajitas make for a fast, easy and healthy dinner that’s packed full of filling veggies and good-for-you ingredients! Simply mix and combine all in one tray and bake for about 30 minutes until tender. Finish off with a squeeze of lime juice, a generous dollop of guacamole and enjoy!| Gluten Free + Vegan
From asaucykitchen.com
From asaucykitchen.com
EASY MUSHROOM FAJITAS RECIPE | VEGGIE FAJITAS RECIPE
2021-10-01 1/2 tsp ground cumin. 1/2 tsp salt. CAST IRON SKILLET. https://amzn.to/2WI7aiL. – Slice portobello mushrooms at least half an inch in thickness. – Slice onions and peppers as well. – in a small bowl combine dry seasonings and spices. – In a separate large bowl coat sliced mushrooms with oil, then season with spice mix and gently toss to ...
From myvegandays.com
From myvegandays.com
BEST PORTOBELLO MUSHROOM RECIPES - EASY & DELICIOUS - VEG KITCHEN
2021-08-21 Portobello Mushroom Steak. This mouthwatering Portobello Mushroom Steak is quick and effortless to whip up, making it perfect for dinner any day of the week. This "steak" is juicy and takes only 20 minutes to bake! Even better, it's made with simple ingredients that are probably in your pantry already.
From vegkitchen.com
From vegkitchen.com
ROASTED PORTOBELLO MUSHROOM FAJITAS - THE ROASTED ROOT
2016-09-12 Preheat the oven to 415 degrees F. Line one large baking sheet with parchment paper, and lightly oil one small casserole dish. Coat the full surface of the portobello mushrooms with olive oil and sprinkle both sides with salt. Place them gill-side up in the prepared casserole dish. Spread the bell peppers, pasilla pepper, and onions over one ...
From theroastedroot.net
From theroastedroot.net
PORTOBELLO MUSHROOM FAJITAS - EAT SOME PLANTS - EASY VEGAN RECIPE
2021-04-13 Mushroom Cooking Technique. If there is one thing you will hopefully learn from this portobello mushroom fajitas recipe, it is the proper way to sauté mushrooms. It’s a technique that is honestly counterintuitive to most of the things we know about cooking. And, the reason is that mushrooms are not plants. They are fungi, and they are made ...
From eatsomeplants.com
From eatsomeplants.com
VEGAN FAJITAS WITH MUSHROOMS - VEGGIE DESSERTS
2020-01-16 Instructions. Heat the oil in a large frying pan over a medium/high heat. Add the mushrooms, peppers and onions and cook for 3-5 minute or until soft and much of the juice from the mushrooms has evaporated, stirring often. Stir in the spices and cook for a further minute.
From veggiedesserts.com
From veggiedesserts.com
VEGETARIAN PORTOBELLO MUSHROOM FAJITAS - KRISTINE'S KITCHEN
2017-06-01 Instructions. Make the marinade: In a large bowl, whisk together olive oil, lime juice, garlic, jalapeno, cilantro, salt and pepper. Wipe the portobellos with a damp towel. Pull out the stem and use a butter knife or spoon to scrape out the gills. Slice into ½-inch thick slices and add to the marinade bowl.
From kristineskitchenblog.com
From kristineskitchenblog.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
2022-05-30 10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is incredibly versatile. Mushrooms, bell peppers, broccolini, and onion are sauteed in a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN SHEET PAN FAJITAS WITH CHIPOTLE QUESO - PINCH OF YUM
2019-07-29 Prep: Preheat the oven to 450 degrees. Peppers and Mushrooms: Arrange one baking sheet with the peppers and onions, and one with the mushrooms. Drizzle with oil and toss with the spices and salt. Bake for 20-ish minutes until nice and roasty. Chipotle Queso: Blend up all the ingredients until very, very smooth.
From pinchofyum.com
From pinchofyum.com
PORTOBELLO MUSHROOM FAJITAS (SHEET PAN MEAL!) - HEALTHYISH APPETITE
2020-10-11 Preheat oven to 375 degrees. Prepare a sheet pan with nonstick cooking spray. Make the marinade by adding soy sauce, vinegar, 2 tablespoons of the oil and spices to a …
From healthyishappetite.com
From healthyishappetite.com
EASY PORTOBELLO MUSHROOM VEGAN FAJITAS | RECIPE | FAJITA RECIPE ...
May 4, 2017 - On the table in less than 20 minutes, these simple fajitas are full of flavor and completely satisfying. May 4, 2017 - On the table in less than 20 minutes, these simple fajitas are full of flavor and completely satisfying. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
EASY VEGAN FAJITAS - LAZY CAT KITCHEN
2020-08-15 Preheat the oven to 200° C / 390° F. Bake the mushrooms and peppers for about 15 minutes, giving everything a good stir and then increase the temperature 225° C / 435° F to bake for another 20-25 minutes, until all juices bake out and the ingredients get a nice char.
From lazycatkitchen.com
From lazycatkitchen.com
VEGETARIAN PORTOBELLO MUSHROOM FAJITAS WITH HOMEMADE …
2019-10-21 Slice the onions, zucchini, and peppers. Add about 1 tbsp of oil and toss with about 1 tbsp of vegetable seasoning. Grill at 350º or cook on stovetop for about 15 minutes, or until vegetables are cooked to your liking. Serve with corn or …
From mycrazygoodlife.com
From mycrazygoodlife.com
STUFFED PORTOBELLO MUSHROOM WITH TOFU AND GARLIC PEPPER QUINOA …
This stuffed portobello mushroom dish does this perfectly. It takes just a little extra effort to procure Portobello mushrooms and perhaps a fresh pepper and …
From onegreenplanet.org
From onegreenplanet.org
PORTOBELLO MUSHROOM FAJITAS - WHOLESOME MADE EASY
2021-11-05 Instructions. Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with nonstick cooking spray (I use avocado oil spray). Core and slice the peppers into ¼-inch thick slices and place in a large mixing bowl. Slice the onion in half and then into ¼-inch thick slices and add to the bowl with the peppers.
From wholesomemadeeasy.com
From wholesomemadeeasy.com
PORTOBELLO MUSHROOM VEGETARIAN FAJITAS – MY ROI LIST
2022-04-14 Perfectly seasoned, hearty portobello mushrooms, onions, and peppers on top of perfectly charred corn tortillas topped with fresh cilantro and lime juice. Vegetarian, gluten-free. Easy make-ahead meal, perfect meal prep recipe! Ready in under 30 minutes! Its time for sizzling, melt in your mouth fajitas like these amazing Vegetarian Fajitas ...
From myroilist.com
From myroilist.com
30 MINUTE VEGAN FAJITAS RECIPE | JESSICA IN THE KITCHEN
2021-08-12 Vegan Portobello Fajitas. In a pan over medium heat, heat the coconut oil. Add in the mushroom slices, the cumin, chipotle powder, paprika, garlic and salt and pepper. Stir to combine and allow to cook down for about 5 minutes, until mushrooms have began to absorb seasonings, Add in the bell peppers and the onion, squeeze lime over, and stir to ...
From jessicainthekitchen.com
From jessicainthekitchen.com
EASY VEGAN CHICKEN FAJITAS SHEET PAN (WFPB) - VE EAT COOK BAKE
2021-02-17 Easy Vegan Chicken Fajitas Sheet Pan (wfpb) Yield: 4. Prep Time: 15 minutes. Cook Time: 20 minutes. Total Time: 35 minutes. Vegan fajitas can be prepared quickly and easily. You need portobello mushrooms, peppers, onions and typical Fajita spices such as chili, paprika and cumin and your vegan dinner is on the table in no time.
From veeatcookbake.com
From veeatcookbake.com
OVEN ROASTED SHEET PAN PORTOBELLO MUSHROOM FAJITAS (VEGAN
2021-04-19 Preheat oven to 400 degrees. Place pieces of parchment on two full size baking sheets. Prepare vegetables by slicing portobello mushrooms, bell peppers and onions and place on baking sheets. Prepare mushroom marinade by mixing olive oil, lime, fajitas seasoning pack and a few tablespoon of water. Drizzle the marinade over the veggies.
From thevgnway.com
From thevgnway.com
EASY PORTOBELLO MUSHROOM VEGAN FAJITAS | RECIPE | VEGAN FAJITAS ...
Dec 17, 2017 - On the table in less than 20 minutes, these simple fajitas are full of flavor and completely satisfying. Dec 17, 2017 - On the table in less than 20 minutes, these simple fajitas are full of flavor and completely satisfying. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
From pinterest.ca
VEGAN FAJITAS WITH VEGGIES & MUSHROOMS (EASY & OIL-FREE)
2021-01-18 Add the onions to a hot skillet. Add a pinch of salt and cook the onions for 2 to 3 minutes. Add the bell peppers and other spices to the skillet with the onions. Cook 3 to 5 minutes, searing the bell peppers. Next, add the mushrooms. Mix the mushrooms and veggies. Season with another pinch of salt and pepper and cook for 5 to 7 minutes.
From nosweatvegan.com
From nosweatvegan.com
You'll also love
