Easy Pot Roast And Veggies Gravy Crock Pot Recipes

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EASY POT ROAST AND VEGGIES + GRAVY (CROCK POT)

My mom gave me this recipe when she gave me a crock pot. It's really good! I can cook all day while I'm at work and come home to dinner.

Provided by AnneMeansGrace

Categories     One Dish Meal

Time 6h30m

Yield 1 roast, 6 serving(s)

Number Of Ingredients 7



Easy Pot Roast and Veggies + Gravy (Crock Pot) image

Steps:

  • Put roast, potatoes, carrots, and celery in slow cooker.
  • Add onion soup mix and water.
  • Cover, cook on low 6-8 hours.
  • To thicken juices for gravy, remove meat and vegetables to serving platter and keep warm.
  • Pour juices into saucepan and bring to boil.
  • Mix 2-3 Tbs flour with 1/4 cup cold water until smooth.
  • Stir into juices in pan until thickened.

Nutrition Facts : Calories 728.1, Fat 44.9, SaturatedFat 18, Cholesterol 156.7, Sodium 552.3, Carbohydrate 33.5, Fiber 4.6, Sugar 3.9, Protein 45.6

3 -4 lbs chuck roast
4 medium potatoes, cubed
4 medium carrots, sliced or 1 lb baby carrots
2 celery ribs, sliced thin (optional)
1 (1 ounce) envelope dry onion soup mix
3 cups water
2 -3 tablespoons flour

EASIEST POT ROAST EVER

Easy Pot Roast made in the slow cooker.

Provided by Jennifer Miles

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7



Easiest Pot Roast Ever image

Steps:

  • Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  • Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g

3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water

EASY SLOW-COOKER POT ROAST

I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Dinner

Time 10h10m

Yield 10 servings.

Number Of Ingredients 9



Easy Slow-Cooker Pot Roast image

Steps:

  • In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
6 medium carrots, cut into thirds
6 medium potatoes, peeled and quartered
1 large onion, quartered
3 teaspoons Montreal steak seasoning
1 carton (32 ounces) beef broth
3 tablespoons cornstarch
3 tablespoons water

MARIE'S EASY SLOW COOKER POT ROAST

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Marie Thomas

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 9h40m

Yield 8

Number Of Ingredients 8



Marie's Easy Slow Cooker Pot Roast image

Steps:

  • Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

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