Easy Potato Casserole Sp5 Recipes

Steps:

• Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Steps:

• In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with remaining cheese.

Steps:

• Preheat oven to 350 degrees.
• Peel film at corners of both containers to vent. Heat both containers in microwave for 4 minutes. Place warmed potatoes in a large bowl and stir in the sour cream.
• Spread half of the potato/sour cream mixture in a 9x13 non-stick baking dish. Top with 1 cup of the cheese and sprinkle the bacon pieces on top. Top with a single layer of 12 wonton wrappers. Spread the remaining half of the potato mixture on top of the wonton layer. Finish with a second, single layer of the wonton wrappers. Sprinkle wontons with the remaining cheese. Cover with foil and bake 30 minutes.
• Remove foil and bake uncovered for the final 10 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
• Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
• Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
• Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Steps:

• Mix first five ingredients together and place in casserole dish.
• Sprinkle crumbled corn flakes over top.
• Sprinkle melted butter over corn flakes.
• Bake uncovered at 350deg for 45 minutes. Can be made ahead and put in refrigerator until time to bake.

Steps:

• Preheat oven to 350, use 1tbls. butter to grease a 9x13 in backing dish.
• In a frying pan, brown the bacon on medium high turning until desired color, approximately 10 minutes, when bacon is finished, chop up into small bacon bit size pieces.
• In a bowel mix 1 1/2c cheddar cheese, 2/3 ranch packet and mashed potatoes together and spread into casserole dish, put in oven for 15-20 min or until the casserole is blended.
• Add bacon and remaining cheese, remove when cheese is melted, approximately five more minutes.

Steps:

• Heat oven to 350 degrees, Bake time: 25-30 minutes.
• Use rectangular cake pan (9x13) approximately.
• Spray pan with cooking spray.
• Layer diced potatoes evenly across bottom.
• Layer Chili sauce (with beans or without) on top of potato dices.
• Layer 4 cups of shredded sharp cheddar cheese (your choice) on top of Chili sauce.
• Cover with foil and bake for 25 minutes. Uncover and bake 5 more minutes.
• Remove from oven and cut in large squares. Serve with a spoonful of sour cream on top. (Tortilla chips on the side? would be nice too).

Steps:

• Spray a 13x9 inch baking pan with cooking spray. Mix all ingregients together in a large bowl. Spread evenly in the baking pan and cover with aluminum foil. Bake at 350 degrees for 1 hour. Remove the foil and bake an additional 15 minutes to lightly brown the top of the potatoes.

Steps:

• Heat pan on stove top on Medium to Medium High heat.
• Cook Ground Sirloin till thoroughly cooked.
• Remove Ground sirloin from pan and coat bottom with oil.
• Add potatoes cooking thoroughly till they are nice and crispy.
• Add Ground Sirloin back to pan and top mixing together.
• Add Cheese to the top and melt.
• Serve hot.

Steps:

• Preheat oven to 350 degrees. Slice the white part of leek and dice, put in small bowl of warm water to clean.(sand should go to bottom). Add potatoes, soup, cleaned leeks, milk, and 1 cup of cheese to a large casserole dish and mix together, sprinkle remaining cheese on top and bake for 30-40 minutes or top is golden brown.