EASY PRESENT COOKIES (SMALL-BATCH QUANTITY)
It's easy to make these festive peanut butter present cookies using cookie icing and decors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix cookie mix, flour, oil and water until soft dough forms. On work surface sprinkled lightly with flour, roll dough into 8x6-inch rectangle, about 1/4 inch thick. Use knife to cut cookies into twelve 2-inch squares, 4 row by 3 rows.
- Place cookies 2 inches apart on ungreased cookie sheet. Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes.
- Frost each cookie with cookie icing. Decorate with decors. Pipe bows on cookies using cookie icing.
Nutrition Facts : Calories 92.1, Carbohydrate 11.7 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0.0 g, Protein 0.1 g, SaturatedFat 0.6 g, ServingSize 1 Cookie, Sodium 30.5 mg, Sugar 10.4 g, TransFat 0 g
EASY CHOCOLATE CHIP CHRISTMAS COOKIES (SMALL-BATCH QUANTITY)
These easy chocolate chip cookies dipped into melted chips and topped with holiday decors are perfect for any holiday gathering.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 4
Steps:
- Make cookies as directed on pouch. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave chips uncovered on Medium (50%) 2 to 3 minutes, stirring once, until melted and smooth.
- Line cookie sheet with cooking parchment paper. Carefully dip each cookie halfway into melted chips; wipe off excess. Place on cookie sheet; sprinkle with decors. Let stand until coating is firm, about 1 hour.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Cookie (Undecorated), Sodium 150 mg, Sugar 15 g, TransFat 0 g
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