GOOF BALLS
This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort. I double the recipe to use a whole can of sweetened condensed milk.
Provided by Colorado Barb
Categories Candy
Time 40m
Yield 27 candies
Number Of Ingredients 5
Steps:
- Melt the first three ingredients over hot water.
- Dip the marshmallows in the caramel.
- Roll the covered marshmallow in the crispies.
- Cool on wax paper or tinfoil.
MALLOW POPCORN BALLS
Discover these amazing Mallow Popcorn Balls. Coat popcorn balls with a gooey marshmallow mixture for yummy Mallow Popcorn Balls which your kids will love! Wrap each one individually with plastic wrap and you can even hand them out as party favors.
Provided by My Food and Family
Categories Recipes with Candy
Time 1h20m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
- Place popcorn in large bowl. Add marshmallow mixture; toss until popcorn is evenly coated with marshmallow mixture.
- Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper; let stand until firm.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MARSHMALLOW GOOF BALLS
Make and share this Marshmallow Goof Balls recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 30m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Cut marshamllows in half and freeze --
- Melt caramels, butter and milk in double boiler.
- Dip marshamllows in caramel mixture and roll in rice crisp cereal.
- Refrigerate till set.
Nutrition Facts : Calories 1868.5, Fat 65.8, SaturatedFat 38.2, Cholesterol 165.9, Sodium 1508.5, Carbohydrate 314.8, Fiber 0.7, Sugar 204.9, Protein 22.1
GOOF BALLS
This is in response to a recipe request, this is not one of my recipes. The original ingredients and directions were not very clear and I did the best that I could with them. Fry time and quantities were also not specified, so I am guesstimating.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 12 goof balls
Number Of Ingredients 4
Steps:
- Do not get the biscuits with butter- they fall apart.
- Spread the biscuits out a little.
- Place about 4 M&Ms and 3 or 4 marshmallows on to the dough.
- Form biscuits into a ball and drop into a fry pan with the oil.
- Fry until light golden brown.
Nutrition Facts : Calories 116, Fat 2.4, SaturatedFat 0.6, Cholesterol 18.9, Sodium 206, Carbohydrate 19.7, Fiber 1.4, Sugar 1.6, Protein 3.6
MARSHMALLOW GOOF BALLS
Steps:
- Cut marshmallows in half and freeze. Melt caramels, butter and milk in double boiler.
- Dip marshmallows in caramel mixture and roll in rice crisp cereal.
- Refrigerate till set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MARSHMALLOW FLUFF BALLS
Make and share this Marshmallow Fluff Balls recipe from Food.com.
Provided by Knobby
Categories Dessert
Time 20m
Yield 24 balls
Number Of Ingredients 4
Steps:
- Combine first three ingredients until even and form into 1/2" to 1" balls.
- Melt chocolate chips in double boiler.
- When completely melted, dunk balls into chocolate, and place on wax paper.
- Allow to cool completely til chocolate is solid.
- Enjoy!
Nutrition Facts : Calories 101.8, Fat 6.4, SaturatedFat 1.5, Cholesterol 0.5, Sodium 63.2, Carbohydrate 9.2, Fiber 0.8, Sugar 5.7, Protein 3.1
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