Marshmallow Goof Balls Recipes

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GOOF BALLS

This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort. I double the recipe to use a whole can of sweetened condensed milk.

Provided by Colorado Barb

Categories     Candy

Time 40m

Yield 27 candies

Number Of Ingredients 5



Goof Balls image

Steps:

  • Melt the first three ingredients over hot water.
  • Dip the marshmallows in the caramel.
  • Roll the covered marshmallow in the crispies.
  • Cool on wax paper or tinfoil.

27 caramels
2/3 cup sweetened condensed milk
1/2 cup margarine or 1/2 cup butter
27 marshmallows
crisp rice cereal

MALLOW POPCORN BALLS

Discover these amazing Mallow Popcorn Balls. Coat popcorn balls with a gooey marshmallow mixture for yummy Mallow Popcorn Balls which your kids will love! Wrap each one individually with plastic wrap and you can even hand them out as party favors.

Provided by My Food and Family

Categories     Recipes with Candy

Time 1h20m

Yield 10 servings

Number Of Ingredients 4



Mallow Popcorn Balls image

Steps:

  • Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
  • Place popcorn in large bowl. Add marshmallow mixture; toss until popcorn is evenly coated with marshmallow mixture.
  • Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper; let stand until firm.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1/4 cup butter or margarine
40 JET-PUFFED Marshmallows
1/2 tsp. vanilla
3 qt. (12 cups) popped popcorn

MARSHMALLOW GOOF BALLS

Make and share this Marshmallow Goof Balls recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 30m

Yield 4 dozen

Number Of Ingredients 5



Marshmallow Goof Balls image

Steps:

  • Cut marshamllows in half and freeze --
  • Melt caramels, butter and milk in double boiler.
  • Dip marshamllows in caramel mixture and roll in rice crisp cereal.
  • Refrigerate till set.

Nutrition Facts : Calories 1868.5, Fat 65.8, SaturatedFat 38.2, Cholesterol 165.9, Sodium 1508.5, Carbohydrate 314.8, Fiber 0.7, Sugar 204.9, Protein 22.1

16 ounces marshmallows
16 ounces caramel candies
1 cup butter
14 ounces condensed milk
12 1/2 ounces crispy rice cereal

GOOF BALLS

This is in response to a recipe request, this is not one of my recipes. The original ingredients and directions were not very clear and I did the best that I could with them. Fry time and quantities were also not specified, so I am guesstimating.

Provided by Mirj2338

Categories     Dessert

Time 15m

Yield 12 goof balls

Number Of Ingredients 4



Goof Balls image

Steps:

  • Do not get the biscuits with butter- they fall apart.
  • Spread the biscuits out a little.
  • Place about 4 M&Ms and 3 or 4 marshmallows on to the dough.
  • Form biscuits into a ball and drop into a fry pan with the oil.
  • Fry until light golden brown.

Nutrition Facts : Calories 116, Fat 2.4, SaturatedFat 0.6, Cholesterol 18.9, Sodium 206, Carbohydrate 19.7, Fiber 1.4, Sugar 1.6, Protein 3.6

1 can refrigerated crescent dinner roll (like Pilsbury's)
1 bag M&M's plain chocolate candy (small)
miniature marshmallow
oil (for frying)

MARSHMALLOW GOOF BALLS

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5



Marshmallow Goof Balls image

Steps:

  • Cut marshmallows in half and freeze. Melt caramels, butter and milk in double boiler.
  • Dip marshmallows in caramel mixture and roll in rice crisp cereal.
  • Refrigerate till set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

16 ounces marshmallows
16 ounces caramel candies
1 cups butter
14 ounces condensed milk
12.5 ounces rice cereal

MARSHMALLOW FLUFF BALLS

Make and share this Marshmallow Fluff Balls recipe from Food.com.

Provided by Knobby

Categories     Dessert

Time 20m

Yield 24 balls

Number Of Ingredients 4



Marshmallow Fluff Balls image

Steps:

  • Combine first three ingredients until even and form into 1/2" to 1" balls.
  • Melt chocolate chips in double boiler.
  • When completely melted, dunk balls into chocolate, and place on wax paper.
  • Allow to cool completely til chocolate is solid.
  • Enjoy!

Nutrition Facts : Calories 101.8, Fat 6.4, SaturatedFat 1.5, Cholesterol 0.5, Sodium 63.2, Carbohydrate 9.2, Fiber 0.8, Sugar 5.7, Protein 3.1

1/2 jar peanut butter (crunchy or smooth)
3/4 jar marshmallow creme
1/4 cup nestle chocolate-flavor Nestle Nesquik powder (chocolate)
1 bag milk chocolate chips

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