Easy Raspberry Chipotle Sauce For Cream Cheese Recipes

RASPBERRY CHIPOTLE SAUCE

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

Provided by Holly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Raspberry Chipotle Sauce image

Steps:

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 24.9 g, Fat 3.7 g, Fiber 3.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 162.4 mg, Sugar 21.3 g

Ingredients

2 tablespoons olive oil
2 large jalapeno peppers, seeded and diced
2 cloves garlic, minced
4 teaspoons adobo sauce
2 (6 ounce) containers fresh raspberries
½ cup apple cider vinegar
½ teaspoon salt
¼ cup brown sugar
½ cup white sugar

RASPBERRY CHIPOTLE DIP

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 4

Raspberry Chipotle Dip image

Steps:

Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

3 cartons (8 ounces each) whipped cream cheese
1 cup raspberry chipotle salsa
1/2 cup pecan halves, toasted
Assorted crackers

MAMA'S KITCHEN'S RASPBERRY CHIPOTLE SAUCE

Make and share this Mama's Kitchen's Raspberry Chipotle Sauce recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Sauces

Time 15m

Yield 1 batch

Number Of Ingredients 4

Mama's Kitchen's Raspberry Chipotle Sauce image

Steps:

(You can use the adobo the chilies are packed in if you like. It will make it hotter!).
Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
Allow to cool a little if desired.
Transfer to a food processor or blender and blend until sauce is smooth. I use my immersion blender.
Remove seeds from sauce using a fine mesh strainer if desired.

Nutrition Facts : Calories 415.8, Fat 1.6, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 87.4, Fiber 16, Sugar 65.4, Protein 3.1

Ingredients

2 cups frozen unsweetened raspberries, thawed or 1 1/2 cups raspberry jam, omit the sugar if using jam
1/4 cup sugar
1/4 cup ruby port
1 chipotle chile in adobo, from a 7 ounce can more to taste

RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.

Provided by swissms

Categories Spreads

Time 2m

Yield 8 serving(s)

Number Of Ingredients 2

Raspberry Chipotle Cream Cheese Appetizer image

Steps:

Place cream cheese on shallow serving dish.
Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.

Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7

Ingredients

8 ounces cream cheese, room temperature
3/4 cup raspberry chipotle sauce

EASY RASPBERRY CHIPOTLE SAUCE FOR CREAM CHEESE

From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought it sounded like something I would like. Hope you enjoy my version. I used low fat cream cheese and low sugar raspberry preserves. Be sure to adjust the chipotle pepper to your taste. I would begin by adding about 1/4 of a pepper and continue to add for the heat you like. Servings is a guess because I think I could eat the whole thing by myself.

Provided by Milkmans Daughter

Categories Spreads

Time 10m

Yield 1 block, 6 serving(s)

Number Of Ingredients 3

Easy Raspberry Chipotle Sauce for Cream Cheese image

Steps:

Allow Cream Cheese to come to room temperature.
Put 1/2 Chipotle Pepper (or your desired amount) in small food processors and pulse until well chopped.
Add Raspberry Preserves to food processor.
Pulse again until well mixed.
Place Cream cheese block on serving dish and pour preserve mixture over.
Serve with any light crackers such as water crackers. Enjoy!

Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 117.6, Carbohydrate 13.3, Fiber 0.2, Sugar 8.7, Protein 2.9

Ingredients

8 ounces cream cheese
1/3 cup raspberry preserves
1/2 chipotle pepper

CHIPOTLE CREAM CHEESE SAUCE

A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!

Provided by Evie3234

Categories Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 12

Chipotle Cream Cheese Sauce image

Steps:

In a saucepan over medium heat, melt the butter.
Add onion and saute until translucent.
Add jalapeno, garlic, and red pepper and saute until soft.
Add oregano, salt, cumin and chipotle.
Decrease heat to low, add cream and cream cheese.
Simmer for 5 to 10 minutes.
Remove pan from heat and stir in the jack cheese.
Stir until melted and well incorporated.
Keep warm on lowest heat.

Ingredients

2 tablespoons unsalted butter
1/2 cup onion, minced
1 teaspoon jalapeno, minced
1 teaspoon garlic, minced
1/4 cup red bell pepper, minced
1/2 teaspoon fresh oregano, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon chipotle chile in adobo, minced
1 cup heavy cream
4 ounces cream cheese
1/2 cup grated monterey jack cheese

BRIE WITH RASPBERRY CHIPOTLE SAUCE

A quick & easy treat for your guests! The sauce can be made ahead, covered & refrigerated for up to 3 days. If raspberries aren't available (or too expensive), substitute with cranberries & cranberry cocktail.

Provided by CountryLady

Categories Raspberries

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Brie With Raspberry Chipotle Sauce image

Steps:

Set aside 1/4 cup of the raspberries on a paper towel.
Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
Reduce heat and simmer until slightly thickened, about 5 minutes.
Transfer to a sieve and press through into a bowl.
Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.
Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
Sprinkle with remaining raspberries and cut into wedges.

Ingredients

1 (8 ounce) brie round
1 cup frozen raspberries
1/4 cup frozen raspberry concentrate
1/4 cup port wine or 1/4 cup red wine
1 tablespoon chopped dried chipotle chile in adobo

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Easy Raspberry Chipotle Sauce For Cream Cheese Recipes

RASPBERRY CHIPOTLE SAUCE

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

RASPBERRY CHIPOTLE DIP

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas

MAMA'S KITCHEN'S RASPBERRY CHIPOTLE SAUCE

Make and share this Mama's Kitchen's Raspberry Chipotle Sauce recipe from Food.com.

RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.

EASY RASPBERRY CHIPOTLE SAUCE FOR CREAM CHEESE

CHIPOTLE CREAM CHEESE SAUCE

A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!

BRIE WITH RASPBERRY CHIPOTLE SAUCE

A quick & easy treat for your guests! The sauce can be made ahead, covered & refrigerated for up to 3 days. If raspberries aren't available (or too expensive), substitute with cranberries & cranberry cocktail.

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