SUNNY'S EASY RASPBERRY AND STRAWBERRY DANISHES
Steps:
- Preheat the oven to 375 degrees F.
- For the fruit: Using a mortar and pestle, mini food processor or a sealed plastic bag and a mallet or rolling pin, crush the freeze-dried raspberries and strawberries together to a powder; some little pebbles are ok. Set aside 2 tablespoons for the icing and garnish.
- For the dough: Spray the bottom and sides of an 8-inch square baking dish or 8- or 9-inch round pie pan with cooking spray.
- Unroll the crescent dough out on a sheet of parchment paper. If using dough with perforations, gently pinch the seams to keep them together. Leaving about a 1-inch border on one of the short sides, sprinkle with the remaining fruit mixture, followed by a layer of the granulated sugar and then the brown sugar. Use a box grater or rasp and grate the butter evenly over the top. Starting with the short edge with the filling on it, roll, tucking as you go, towards the short edge with the empty border. Cut into 8 equal rounds and place in the prepared dish. Bake until the tops are golden, 13 to 14 minutes.
- For the icing: While the danishes are baking, in a small bowl, whisk together the confectioners' sugar, 1 tablespoon of the reserved fruit mixture, a pinch of salt and 1 teaspoon of preferred liquid. The icing should be thick like a glaze, but thin enough to pour. If needed, add more liquid.
- Drizzle the icing over the warm danishes. Transfer to plates and sprinkle with the remaining fruit mixture. Serve warm.
EASY RASPBERRY PASTRIES
These impressive treats are easy to make and require only 3 simple ingredients: raspberry jam, sugar, and ready-made puff pastry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 45m
Yield Makes 30
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Unfold puff pastry onto a cutting board; cut crosswise into 5 equal strips.
- Spread 4 strips with raspberry jam, and sprinkle with 2 tablespoons sugar. Stack coated strips; top with remaining strip. Freeze until firm, 10 to 15 minutes.
- Line 2 baking sheets with parchment paper. With a serrated knife slice stack crosswise 1/4-inch-thick placing slices on baking sheets as you work, 4 inches apart. Sprinkle with remaining 2 tablespoons sugar.
- Bake until puffed and golden, 15 to 20 minutes. Cool slightly on baking sheet, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 51 g, Fat 2 g
FRESH RASPBERRY TURNOVERS
This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
- Stir one of the raspberry packages together with the sugar and 2 tablespoons apple juice in a medium saucepan over medium heat. Reserve the second container of raspberries.
- Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries start to soften, and the juice comes to a simmer.
- Whisk the remaining tablespoon of apple juice with the cornstarch and add to the simmering raspberries. Cook for 1-2 minutes more, then stir in the remaining fresh raspberries.
- Unfold the thawed puff pastry sheets and cut each sheet into 4 squares.
- Brush the edges of each square with the egg wash and spoon the raspberry filling into the center of each square.
- Lift one corner of each square and carefully fold diagonally to make triangle-shaped puff pastry packets, pressing gently to seal the pastry edges.
- Transfer the turnovers to the prepared baking sheets. Brush egg wash on each turnover and sprinkle with raw sugar, if desired.
- Bake for about 20 minutes, until the pastries are puffed and golden brown. Cool on the baking sheets for 5 minutes before serving.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 38 g, Cholesterol 23.3 mg, Fat 24.2 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 162.9 mg, Sugar 6.3 g
EASY THREE INGREDIENT RASPBERRY DESSERT
This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert. Make sure you use full fat Greek yogurt or another plain yogurt with plenty of fat content. It's a dessert after all.
Provided by vewohl
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 20.6 g, Cholesterol 16.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 18.5 g
More about "easy raspberry pastries recipes"
24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Estimated Reading Time 5 minsCategory Desserts, Recipe RoundupPublished Sep 29, 2020
- Raspberry Cheesecake Bars. Luscious, rich, and creamy cheesecake squares resting on a sweet Oreo crust with whirls of red raspberry sauce: this dessert is a thing of beauty.
- Raspberry Crumble Bars. These raspberry crumble bars are perfectly sweet, incredibly buttery, and so delicious. Here’s a breakdown of what goes on in these epic bars: fresh raspberries, peaches, and jam nestled inside a butter-cinnamon-oat crumble.
- Raspberry Sorbet. Want to satisfy your dessert craving in a guilt-free way? This raspberry sorbet is the answer. Decadent but healthy, this refreshing frozen treat is the perfect dessert for weight watchers!
- White Chocolate Raspberry Trifle. This dessert combines the goodness of white chocolate, mousse, and raspberries in one breathtaking bowl. This white chocolate raspberry trifle is layer upon layer of delicious components displayed in an elegant glass bowl for everyone to see.
- Raspberry Pie. Every home cook needs to have a raspberry pie recipe in their repertoire. This one is mine. With this raspberry pie, no matter how much you convince yourself to eat just one slice, it’s impossible!
24 RASPBERRY DESSERT RECIPES YOU'LL LOVE ALL SEASON
From southernliving.com
- Lemon Raspberry Cake. Recipe: Lemon Raspberry Cake. Puree raspberries and then strain them to remove the seeds before combining with cream cheese for this sweet, pink frosting.
- Chocolate-Raspberry Cheesecake. Recipe: Chocolate-Raspberry Cheesecake. Fresh raspberries, raspberry spread, and freeze-dried raspberries add a punch of color and flavor to decadent chocolate cheesecake.
- Raspberry Crumble Bars. Recipe: Raspberry Crumble Bars. Let these bars cool completely before cutting to get clean and perfect squares.
- Raspberry-Rhubarb Bars. Recipe: Raspberry-Rhubarb Bars. Use toasted ground almonds to make the crust of this buttery bar cookie, and almond extract for the filling.
- Raspberry-White Chocolate Meringue Sandwich Cookies. Recipe: Raspberry-White Chocolate Meringue Sandwich Cookies. These pretty sandwich cookies are sure to impress at your next ladies luncheon.
QUICK AND EASY RASPBERRY PASTRIES - SOMEWHAT SIMPLE
From somewhatsimple.com
5/5 (4)Total Time 30 minsCategory DessertCalories 215 per serving
- Open the puff pastry sheets so they are flat. Cut each piece into nine equal squares. Cut diagonally from the corner of each square towards the center, about 1 inch. Be careful not to cut through the center. Gently fold every other flap toward the center, to make a pinwheel shape.
- In a small bowl, mix together the cream cheese, sugar, and vanilla. Scoop one tablespoon of filling onto the center of each pinwheel. Top each pastry with four frozen raspberries.
- Bake 10-12 minutes, or until the pastries are puffy and golden brown. Let the pastries cool, then sprinkle with powdered sugar.
THE BEST SUMMER DESSERT RECIPES - THE NEW YORK TIMES
From nytimes.com
20 MERINGUE RECIPES TO SERVE FOR DESSERT - PUREWOW
From purewow.com
RASPBERRY FILLING RECIPE - SUGAR AND SOUL
From sugarandsoul.co
JOHN KANELL'S RASPBERRY AND BLUEBERRY SHORTCAKES RECIPE FOR JULY 4TH
From people.com
17 BEST FRUIT PIES - EASY FRUIT PIE RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
RASPBERRY BREAKFAST PASTRIES - TUTTI DOLCI BAKING BLOG
From tutti-dolci.com
RASPBERRY DESSERTS - 33 EASY RASPBERRY DESSERT …
From dessertsonadime.com
75 FRESH RASPBERRY RECIPES THAT ARE TART AND SWEET
From tasteofhome.com
RASPBERRY DESSERT RECIPES
From allrecipes.com
RASPBERRY FOOL (QUICK RASPBERRIES AND CREAM) - FOODIECRUSH
From foodiecrush.com
10 BEST QUICK RASPBERRY DESSERT RECIPES | YUMMLY
From yummly.com
37 EASY CAKE RECIPES FOR LOW-EFFORT, CELEBRATORY DESSERTS
From epicurious.com
RASPBERRY PUFF TURNOVERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY RASPBERRY SAUCE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST RASPBERRY PUFF PASTRY RECIPES | YUMMLY
From yummly.com
THIS EASY BERRY DESSERT IS MY GO-TO ALL SUMMER LONG - SIMPLY …
From simplyrecipes.com
22 BEST RASPBERRY RECIPES - HOW TO COOK WITH RASPBERRIES
From thepioneerwoman.com
MINI 20-MINUTE RASPBERRY PUFF PASTRIES - LIFE WITHOUT MEAT
From lifewithoutmeat.com
19 BEST FATHER'S DAY CUPCAKES - EASY CUPCAKES TO MAKE FOR DAD
From delish.com
RASPBERRY TURNOVERS - EASY PUFF PASTRY RECIPE - SIP BITE GO
From sipbitego.com
15 BEST CAMPFIRE DESSERTS - EASY CAMPING DESSERT RECIPES
From thepioneerwoman.com
30 BEST RASPBERRY DESSERTS - DESSERT RECIPES WITH RASPBERRIES
From delish.com
18 BEST FROZEN DESSERT RECIPES - FROZEN DESSERT IDEAS - THE …
From thepioneerwoman.com
FRESH RASPBERRY CRISP - EASY SUMMER DESSERT! - THAT …
From thatskinnychickcanbake.com
You'll also love