Spicy Jalapeno Chicken Sausage With Mango Pineapple Salsa Recipes

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SWEET & SPICY MANGO PINEAPPLE SALSA

After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.

Provided by Chicagoland Chef du

Categories     Mango

Time 1h20m

Yield 2-3 cup

Number Of Ingredients 11



Sweet & Spicy Mango Pineapple Salsa image

Steps:

  • Peel and cut mango into cubes, discard seed.
  • Dice pineapple, saved juice.
  • All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
  • Combine all ingredients and let sit for one hour or more before serving.
  • Serve with tortilla chips.
  • Notes:.
  • Use more or less of your favorite ingredients.
  • Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

Nutrition Facts : Calories 183.3, Fat 0.8, SaturatedFat 0.2, Sodium 88, Carbohydrate 47.5, Fiber 6, Sugar 37.2, Protein 2.4

2 mangoes, ripe, peeled and cubed
1/2 cup fresh pineapple, cubed with juice
1/4 red onion, diced
1 -2 minced garlic clove
3 green onions, tops and all, thinly sliced
1/2 red bell pepper, diced (yellow or orange)
1 jalapeno pepper, diced
1 lime, juice of
2 tablespoons fresh cilantro, minced (to taste)
1 dash sea salt
1 tablespoon coriander

SPICY MANGO JALAPENO SALSA

Make and share this Spicy Mango Jalapeno Salsa recipe from Food.com.

Provided by Shelly Goodman Wrig

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Spicy Mango Jalapeno Salsa image

Steps:

  • Mix all ingredients.

Nutrition Facts : Calories 119.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 31.2, Fiber 3.2, Sugar 26.9, Protein 1

4 cups cubed mangoes
2 diced jalapenos (seeded)
2 tablespoons minced cilantro
2 tablespoons lime juice
1 dash cayenne pepper
2 teaspoons sugar (depending on how sweet the mango is)

SPICY JALAPENO CHICKEN SAUSAGE WITH MANGO, PINEAPPLE SALSA

Spicy Jalapeno Chicken Sausage, mango, and pineapple salsa is served over cilantro rice for this island-inspired dinner.

Provided by al fresco

Time 15m

Yield 6

Number Of Ingredients 10



Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa image

Steps:

  • Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.
  • Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Nutrition Facts : Calories 522.3 calories, Carbohydrate 92.6 g, Cholesterol 43.4 mg, Fat 8.1 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 1.9 g, Sodium 744.6 mg, Sugar 9 g

1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
2 tablespoons dry sherry
1 cup fresh mango, 1 inch chunks
1 cup fresh pineapple, 1 inch chunks
1 ½ cups fresh salsa
½ cup prepared fresh/frozen edamame (soybeans)
½ cup canned black, unsalted soybeans, rinsed
3 cups cooked jasmine rice
1 tablespoon chopped fresh cilantro

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