Easy Red Velvet Brownies Recipes

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RED VELVET BROWNIES

Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.

Provided by diannapop

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 24

Number Of Ingredients 11



Red Velvet Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
  • Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 22.9 g, Cholesterol 22.7 mg, Fat 3.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 67.4 mg, Sugar 16.8 g

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon ground red pepper
¼ teaspoon salt
2 cups white sugar
½ cup sour cream
¼ cup butter, softened
2 eggs, lightly beaten
1 tablespoon red food coloring
1 teaspoon vanilla extract

EASY RED VELVET BROWNIES

Posted in response to a request and found in an online search, I have not made this so times are estimates. EDITED TO ADD: Reviewers suggest baking the brownies for a shorter time. Changing baking time from "40-45 mins" to "30-35 mins"... however, I'd suggest checking at 25 mins and then again at 30 mins if you think they need to be baked longer.

Provided by Impera_Magna

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6



Easy Red Velvet Brownies image

Steps:

  • Preheat oven to 325°F; grease 9x13" baking pan.
  • Combine egg, butter, water in a large bowl.
  • Add box mix, stir until the ingredients are combined and lumps are gone.
  • Stir in chips and 1 cup of nuts.
  • Pour mixture into prepared pan.
  • Bake for 30-35 minutes.
  • Let cool for 15 minutes and place the cake on wire cooling rack.

Nutrition Facts : Calories 87.5, Fat 8.1, SaturatedFat 5, Cholesterol 24.1, Sodium 44.6, Carbohydrate 4.4, Fiber 0.4, Sugar 3.8, Protein 0.6

1 (18 ounce) box red velvet cake mix
3/4 cup melted butter
1 egg
1/2 cup water
1 cup semi-sweet chocolate chips
1 cup walnuts, chopped (optional)

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