FRESH FIGS AND CHICKEN THIGHS IN SHALLOT-BALSAMIC REDUCTION
Chicken thighs and fresh figs are simmered in and topped with a shallot-balsamic reduction in this one-pot dinner dish that's perfect for entertaining.
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken thighs and cook, 3 to 4 minutes on each side. Add figs, chicken broth, balsamic vinegar, and shallot. Bring contents to a boil, cover, reduce heat, and let simmer until chicken thighs are no longer pink in the centers and an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), about 8 minutes. Transfer thighs to a serving plate and keep warm.
- Remove figs from the skillet using a slotted spoon and place them around the chicken on the plate.
- Add minced rosemary to the skillet contents, increase heat to medium-high, and allow contents to come to a full boil to create a the reduction. Continue to boil, stirring often, until liquid reduces to approximately 1 cup, 8 to 10 minutes. Drizzle balsamic reduction over chicken and figs and garnish with rosemary sprigs. Serve warm.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 14.7 g, Cholesterol 43.6 mg, Fat 10.3 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 2.1 g, Sodium 280.5 mg, Sugar 11.7 g
STUFFED FRESH FIGS
This recipe was inspired by a recipe I heard about from a friend. It sounded good and I had to try it out for myself. Fresh figs are loaded on the tree, so this was part of my dinner last night.
Provided by Melanie B
Categories Fruit Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Wash and trim the stems from your figs. Cut an X in the top of each one.
- 2. Insert an almond (or any other nut you prefer) and a pinch of blue cheese.
- 3. Wrap each fig with a partially cooked 1/2 slice of bacon and secure with a tooth pick.
- 4. Bake for 10 minutes at 350, then broil For 3-5 minutes.
BACON-WRAPPED STUFFED FIGS
Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the center of the oven, and preheat the broiler. Slice the figs about 3/4 of the way down the center lengthwise, and open each like a book; set aside.
- Combine the goat cheese, pesto, lemon juice and zest and 1/4 teaspoon each salt and pepper in a small bowl with a rubber spatula. Fill each fig with about 1 teaspoon of the cheese-pesto mixture.
- Wrap each stuffed fig with a slice of bacon, and secure with a toothpick. Put the figs, seam-side down, on a rimmed baking sheet.
- Broil, turning once, until the bacon is cooked through and crispy, about 4 to 5 minutes per side.
FIGS STUFFED WITH GOAT CHEESE
Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
- Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams
DOUBLE-NUT STUFFED FIGS
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. -Bob Bailey, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Remove stems from figs. Cut an "X" in the top of each fig, about two-thirds of the way down., In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray., In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs. Bake, covered, 20 minutes. Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid.
Nutrition Facts : Calories 98 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
STUFFED FRESH FIGS
Make and share this Stuffed Fresh Figs recipe from Food.com.
Provided by scarley
Categories Fruit
Time 20m
Yield 18 figs, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mash the ripest fig on a plate with the honey, using a fork; set aside.
- Trim stems from remaining figs with a sharp knife, then cut a deep "X" in the top of each, making sure not to cut all the way through to the bottom. Gently spread each fig apart with your fingertips to make "petals."
- Combine ricotta cheese and almonds in a small bowl. Press mashed fig mixture through a sieve into a cup with the back of a spoon.
- To serve, spoon ricotta mixture into figs. Arrange on a platter and drizzle with fig honey.
STUFFED PORK LOIN WITH FIGS
The end result of stuffing the loin with figs is quite fabulous. The figs are imbued with the flavor of the meat. The meat gains moisture, sweetness and complexity from the figs. The presentation is considerably lovelier than an unadorned roast.
Provided by Mark Bittman
Categories dinner, main course
Time 1h30m
Yield 6 or more servings
Number Of Ingredients 6
Steps:
- Put figs in hot water to soak. Preheat oven to 450 degrees.
- Wriggle a thin, sharp knife into each end of meat, making a kind of pilot hole. Then use handle of a long wooden spoon to force a hole all the way through meat, making it as wide as your thumb.
- Drain when figs are tender but not mushy, reserving liquid. Stuff figs into roast, all the way to center from each end.
- Combine salt, pepper and rosemary and rub it all over meat. Put meat in a roasting pan and pour about half a cup of fruit-soaking liquid over it. Roast undisturbed for 20 minutes. Lower heat to 350 degrees and continue to cook, basting with pan juices (or added liquid, like wine or water, if necessary) every 15 minutes or so. When an instant-read thermometer registers 145 to 150 degrees - probably after 40 to 60 minutes - remove roast to a warm platter. (When checking meat, be sure thermometer is in meat, not fruit.)
- Let sit for 15 minutes. Meanwhile, put roasting pan on stove over one or two burners set to medium-high. If there is a lot of liquid, reduce it to about half a cup, scraping bottom of pan with a wooden spoon to release any brown bits. If pan is dry, add half a cup of wine and follow same process. When sauce has reduced, slice roast and serve with sauce.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 14 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 3 grams, Sodium 585 milligrams, Sugar 17 grams, TransFat 0 grams
More about "stuffed fresh figs recipes"
BLEU CHEESE STUFFED FIGS | APPETIZER RECIPE | SPOON …
From spoonforkbacon.com
FRESH FIGS STUFFED WITH CREAM CHEESE - CLOVER SISTERS
From cloversisters.com
BACON WRAPPED STUFFED FIGS - SAVOR THE BEST
From savorthebest.com
10 BEST CREAM CHEESE STUFFED FIGS RECIPES | YUMMLY
From yummly.com
MASCARPONE-STUFFED FIGS RECIPE | EATINGWELL
From eatingwell.com
Servings 4Calories 219 per servingTotal Time 10 mins
- Trim about 1/2 inch off the top of each fig. If needed, cut a thin slice off the bottom so they stand up straight. Cut an X into the tops about 3/4 inch deep. Gently open each fig from the top without breaking it open all the way.
- Combine mascarpone, 2 teaspoons honey and vanilla in a small bowl. Spoon about 1 teaspoon of the mixture into each fig. Drizzle with the remaining 1 teaspoon honey and sprinkle with almonds, mint and orange zest.
22 FRESH FIG RECIPES
From allrecipes.com
- Fresh Figs and Chicken Thighs in Shallot-Balsamic Reduction. View Recipe. In this one-pot dish, chicken thighs and fresh figs are simmered in a shallot-balsamic reduction for a rich, subtly sweet dinner.
- Fig and Prosciutto Appetizer Bites. View Recipe. This five-ingredient appetizer is as eye catching as it is delicious; prosciutto, honeyed goat cheese, and fresh figs are rolled into one scrumptious pinwheel.
- Mamma K's Fig Preserves with a Twist. View Recipe. What gives these preserves their sweet, berry flavor (aside from the fresh figs, of course)? Strawberry-flavored Jell-O mix!
- Fig-Ricotta Cake. View Recipe. Buttery, sweet, rich, dense, and moist — these are all words recipe creator lutzflcat uses to describe this fresh fig cake.
- Arugula-Fig Salad with Creamy Gorgonzola. View Recipe. Peppery arugula, sweet figs, creamy gorgonzola, and earthy pistachios are paired with an orange blossom dressing in this elegant salad.
- Summer Sweet Smoothies. View Recipe. This gorgeous breakfast smoothie combines many of summer's best fruits in one: strawberries, blueberries, watermelon, bananas, and fresh figs.
- Fig and Arugula Salad. View Recipe. "The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance," says reviewer Sheri Bogna.
- Fig Preserves. View Recipe. Their short season makes figs prime candidates for preserving, and this recipe lays out how to do so step-by-step. Spread it over crackers or use it to make homemade fig bars.
- Orange, Fig, and Gorgonzola Salad. View Recipe. Mandarin oranges and fresh figs make the perfect pairing in this simple, five-ingredient salad. For the dressing, check out our collection of vinaigrette dressing recipes.
- Fig Brulee with Burrata Cheese. View Recipe. If there's any cheese that can stand up to the decadence of fresh figs, it's burrata. Here, lightly caramelized figs are served with fresh, creamy burrata that is just asking to be broken into with a spoon.
STUFFED FIGS WITH GOAT CHEESE - APPETIZER RECIPE - TORI AVEY
From toriavey.com
4.7/5 (17)Calories 83 per servingCategory Appetizer
STUFFED FIGS WITH WHIPPED FETA & PISTACHIOS - STARSEED KITCHEN
From starseedkitchen.com
EASY GRILLED FIGS STUFFED WITH BRIE AND HONEY - FEARLESS DINING
From fearlessdining.com
STUFFED FRESH FIGS - GOOD HOUSEKEEPING
From goodhousekeeping.com
25 FRESH FIG RECIPES YOU’LL LOVE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BRIE STUFFED FIGS | VALLEY FIG GROWERS
From valleyfig.com
STUFFED FIGS WITH GOAT CHEESE AND PROSCIUTTO RECIPE ON FOOD52
From food52.com
BLUE CHEESE-STUFFED FIGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH FIGS: HOW TO GROW AND RECIPES TO ENJOY FROM NOSTRANA, BY BRI ...
From nzherald.co.nz
43 FIG RECIPES FOR FRESH AND DRIED FIGS | EPICURIOUS
From epicurious.com
QUAIL STUFFED WITH FRESH FIGS AND PROSCIUTTO RECIPE
From foodandwine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #appetizers #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love