EASY RED VELVET CAKE
Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.
Provided by Andrea
Categories Desserts Cakes Red Velvet Cake Recipes
Time 40m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
- Pour into cake pan(s) and bake according to package directions.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 28.2 g, Cholesterol 0.8 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 242.4 mg, Sugar 19.9 g
CREAM CHEESE FROSTING FOR RED VELVET CAKE
Provided by Alton Brown
Time 17m
Yield about 3 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.
RED VELVET CAKE WITH BUTTERCREAM FROSTING
Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. Great for holidays!
Provided by rlroth
Categories Desserts Frostings and Icings Chocolate
Time 2h5m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans. In a bowl, sift together the cake flour, chocolate pudding mix, cocoa powder, and salt.
- In a large bowl, beat 1/2 cup of butter with 1 1/2 cup of sugar with an electric mixer until creamy; beat the eggs in, one at a time, and beat until the mixture is fluffy, about 1 minute. Beat in the flour mixture, alternating with buttermilk, in several additions. Mix in 1 teaspoon of vanilla extract and the red food color until the batter is uniformly colored. In a bowl, stir the baking soda with vinegar, and gently fold the foamy mixture gently into the batter. Pour the batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean or with moist crumbs, about 30 minutes. Allow to cool completely before frosting.
- For frosting, place all-purpose flour in a saucepan, and gradually whisk milk into the flour, about 2 tablespoons at a time, until smoothly combined. Bring the mixture to a simmer over medium-low heat, whisking constantly until thickened and smooth; allow to cool completely. Beat 1 cup of sugar and 1 cup of butter in a bowl with an electric mixer until fluffy, about 1 minute, and gradually beat in the cooled milk mixture; add 1 teaspoon of vanilla extract. Beat the frosting until fluffy and spreadable, 1 to 2 more minutes.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 72.9 g, Cholesterol 94.4 mg, Fat 25 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 15.4 g, Sodium 634.5 mg, Sugar 50 g
EASY RED VELVET CAKE AND FROSTING
I have always loved Red Velvet Cake but never wanted to take the time to make it 'scratch'. I found this recipe in a magazine and it is delightful. Tastes like a 'scratch' cake and is quite simple to prepare.
Provided by Chef53Kathy
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- MIx ingredients for cake with an electric mixer as directed on the box. Pour into a 13x9 baking pan or 2 - 9 inch layer pans greased and floured. Bake at 350* for 25-35 minutes or until done when checked with a toothpick. Cool cakes completely before frosting.
- To prepare frosting combine the flour and milk, whisking till smooth. Cook over medium heat in a saucepan to form a smooth paste. Cover with plastic wrap and set aside until cold. In a mixer bowl cream the butter and sugar until light and fluffy. Add the cooled paste in small amounts and whip until incorporated and the frosting is no longer 'grainy' from the sugar. Add vanilla and frost the cake.
Nutrition Facts : Calories 609.8, Fat 38, SaturatedFat 19.9, Cholesterol 126.6, Sodium 479.8, Carbohydrate 65.4, Fiber 1.6, Sugar 46.2, Protein 5.7
EASY RED VELVET CAKE
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
- In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
More about "easy red velvet cake and frosting recipes"
EASY RED VELVET CAKE - JUST SO TASTY
From justsotasty.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE
From today.com
EASY RED VELVET SHEET CAKE - HOW TO MAKE RED VELVET …
From thepioneerwoman.com
EASY RED VELVET CAKE WITH VANILLA CREAM CHEESE FROSTING
From mccormick.com
Cuisine Deep SouthCategory Cake And CupcakesServings 16
EASY RED VELVET BUNDT CAKE RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
RED VELVET CHEESECAKE CAKE – GRANDMA'S RECIPE
From tastyrecipesfood.com
EASY RED VELVET CAKE RECIPE - A YOUNIQUE JOURNEY
From ayouniquejourney.com
EASY HONEY CAKE RECIPE – SUGAR GEEK SHOW
From sugargeekshow.com
PROFESSIONAL CHEF TEACHES YOU | HOW TO MAKE RED VELVET CAKE …
From youtube.com
CAKE MIX DESSERTS - 45 EASY DESSERTS WITH CAKE MIX
From dessertsonadime.com
HOW TO MAKE RED VELVET CAKE RECIPE | RED VELVET CAKE RECIPE
From youtube.com
RED VELVET SHEET CAKE WITH MASCARPONE CREAM CHEESE FROSTING
From theclassybaker.com
EASY RED VELVET CAKE RECIPE - FROSTING & FETTUCCINE
From frostingandfettuccine.com
RED VELVET CAKE AND BUTTERCREAM FROSTING RECIPE
From bakerrecipes.com
RED VELVET CAKE: MOIST, FLAVORFUL, & SO EASY! -BAKING A MOMENT
From bakingamoment.com
THE BEST RED VELVET CAKE RECIPE - MOIST & FLUFFY | HANDLE THE HEAT
From handletheheat.com
EASY CREAM CHEESE FROSTING RECIPE | BON APPéTIT
From bonappetit.com
BLOODY RED VELVET CAKE - A BAJILLIAN RECIPES
From abajillianrecipes.com
BLEEDING SKULL CAKE
From msn.com
EASY RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING
From saltvanilla.com
EASY CHOCOLATE CAKE: PERFECT FOR ANY CELEBRATION
From bakeitwithlove.com
CLASSIC RED VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE
From bakeitwithlove.com
RED VELVET RICE KRISPIE TREATS - NO BAKE DESSERT
From dessertsonadime.com
PIONEER WOMAN RED VELVET CAKE - TABLE FOR SEVEN - CHEFS & RECIPES
From ourtableforseven.com
You'll also love