Easy Reuben Sandwich Slices Recipes
EASY REUBEN SANDWICH SLICES
Make and share this Easy Reuben Sandwich Slices recipe from Food.com.
Provided by Boo Chef in West Te
Categories Lunch/Snacks
Time 55m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
- Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
- Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
Nutrition Facts : Calories 325, Fat 21.9, SaturatedFat 7.8, Cholesterol 108.5, Sodium 466.4, Carbohydrate 16.9, Fiber 10.6, Sugar 1.9, Protein 20
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
EASY REUBEN SANDWICH SLICES
Make and share this Easy Reuben Sandwich Slices recipe from Food.com.
Provided by DoubleAs Mom
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
- Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
- Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
Nutrition Facts : Calories 240.8, Fat 18, SaturatedFat 7.7, Cholesterol 108.5, Sodium 696.4, Carbohydrate 4.8, Fiber 1.1, Sugar 2.3, Protein 14.9
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