SALTED CARAMEL CHEESECAKE
For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Your guests will be impressed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h20m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Grease inside bottom and side of pan with shortening. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
- Meanwhile, in large bowl, beat cream cheese and 1 cup brown sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Add 3/4 cup whipping cream and 1/4 cup coffee syrup; beat until blended. Pour filling over crust.
- Bake at 300°F 1 hour 10 minutes to 1 hour 20 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly. Turn oven off; open door 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
- In 2-quart saucepan, melt 1/2 cup butter over medium heat. Add 1 1/4 cups brown sugar and 2 tablespoons coffee syrup. Heat to boiling; cook and stir 1 minute until sugar dissolves. Stir in 1/2 cup whipping cream; return to boiling. Remove from heat. Cool 10 minutes.
- To serve, run small metal spatula around edge of springform pan; carefully remove foil and side of pan. Cut cheesecake into slices. Drizzle caramel sauce over slices; sprinkle with salt. Cover; refrigerate any remaining cheesecake.
Nutrition Facts : Calories 510, Carbohydrate 47 g, Cholesterol 140 mg, Fat 6 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 41 g, TransFat 1 g
SALTED CARAMEL NO-BAKE CHEESECAKE
Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake is a winner every time and it's so easy to put together
Provided by Adam Bush
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Tip the digestive biscuits into a food processor and pulse to fine crumbs. Pour in the butter and caramel sauce and pulse again until damp and sandy. Tip the mixture into a 20cm springform cake tin and use a spoon to press it into an even layer in the base of the tin. Chill for 30 mins.
- For the filling, mix together the soft cheese, salted caramel sauce, sugar and vanilla extract. Once the base is cold and has firmed up, spoon over the filling and smooth the top with the back of the spoon. Chill for at least 4 hrs. If making ahead, wrap the cheesecake and freeze for up to three months instead. Leave in the fridge overnight to defrost.
- To serve, carefully remove the cheesecake from the tin and put onto a serving platter or cake stand. Scatter over the shop-bought chocolates, crushing a few of the malted milk balls, then drizzle with the salted caramel sauce before cutting into slices.
Nutrition Facts : Calories 497 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
SALTED CARAMEL CHEESECAKE
Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
Provided by Barney Desmazery
Categories Dessert
Time 1h5m
Yield cuts into 12 slices
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter a 23cm springform cake tin and line the base with baking parchment. Tip the biscuits into a food processor, blitz to crumbs and pour in the melted butter. (You could also tip the biscuits into a bag, bash with a rolling pin into crumbs and mix in the butter.) Press the biscuit mixture into the base of the tin - the easiest way to do this is by flattening it with your hand under a sheet of cling film. Place the tin on a tray and bake for 10 mins, then remove from the oven to cool.
- Meanwhile, scrape the cream cheese into a bowl with 3 tbsp of the caramel sauce, the vanilla, sugar and flour, and beat until smooth. Beat in the eggs, one at a time, until you have a thick, smooth custard consistency. Tip over the base, scraping the bowl clean, and bake in the oven for 10 mins. Reduce the temperature to 140C/120C fan/gas 1 and continue to bake for 25-30 mins until there is a slight wobble in the centre. Turn off the heat and leave the door just slightly ajar - a tea towel holding the door open is ideal. This should leave you with a completely smooth top, but if there are a couple of small cracks, don't worry. Leave the cheesecake in the oven until completely cool (overnight is fine), then chill until needed. Will keep in the fridge for two days.
- On the day, loosen the sides of the cheesecake from the tin with a knife and remove the base (although I usually serve it straight from the tin base). Add a large pinch of flaky sea salt to the rest of the caramel sauce, then spoon it over the cake and swirl with the back of the spoon. The cheesecake will sit happily on a stand at room temperature for a couple of hours. Just before serving, sprinkle with extra sea salt, if you like.
Nutrition Facts : Calories 435 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium
More about "easy salted caramel cheesecake recipes"
SALTED CARAMEL CHEESECAKE RECIPE - EASY NO BAKE …
From tamingtwins.com
3.8/5 (71)Total Time 15 minsCategory DessertCalories 491 per serving
- Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm lazy!)
- Combine the whipped cream, icing sugar, cream cheese, lemon juice and half of one tin of caramel (about 200g). Fold in gently until fully combined.
- Smooth on top of the biscuit base, dotting the remainder of one of the tins of caramel through it as you go (about 200g) and flatten the top with the back of a spoon or a palette knife if you have one.
EASY SALTED CARAMEL CHEESECAKE RECIPE | LIFE, LOVE AND …
From lifeloveandsugar.com
4.8/5 (42)Total Time 3 hrs 55 minsCategory DessertCalories 632 per serving
EASY NUTELLA SALTED CARAMEL CHEESECAKE RECIPE
From centercutcook.com
SALTED CARAMEL CHEESECAKE….THIS IS THE BEST & SO …
From allrecipes.recipes
SALTED CARAMEL CHEESECAKE CRUNCH RECIPE — BITE ME …
From bitememore.com
SALTED CARAMEL CHEESECAKE RECIPE | CARNATION
From carnation.co.uk
SALTED CARAMEL CHEESECAKE RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
10 BEST SALTED CARAMEL CHEESECAKE RECIPES | YUMMLY
From yummly.com
EASY SALTED CARAMEL CHEESECAKE RECIPE WITH TOFFEE BITS!
From pinterest.com
CHEESECAKE FACTORY SALTED CARAMEL CHEESECAKE - A DAY IN CANDILAND
From adayincandiland.com
NO-BAKE SALTED CARAMEL CHEESECAKE - BAKE PLAY SMILE
From bakeplaysmile.com
SALTED CARAMEL CHEESECAKE - SPLASH OF TASTE - EASY VEGETARIAN …
From splashoftaste.com
SALTED CARAMEL CHEESECAKE NO BAKE RECIPE | THE PICKY EATER
From pickyeaterblog.com
EASY SALTED CARAMEL CHEESECAKE PIE RECIPE - REAL ADVICE GAL
From realadvicegal.com
EASY SALTED CARAMEL CHEESECAKE | CARAMEL RECIPES, YUMMY
From pinterest.com
EASY COPYCAT CRUMBL SALTED CARAMEL CHEESECAKE COOKIES WITH A …
From practicallyhomemade.com
SALTED CARAMEL CHEESECAKE PIE • YOU SAY POTATOES
From yousaypotatoes.com
NO-BAKE SALTED CARAMEL CHEESECAKE BARS - KARO
From karosyrup.com
SALTED CARAMEL CHOCOLATE CHIP CHEESECAKE | ALLRECIPES
SALTED CARAMEL | DONNA HAY
From donnahay.com.au
TOP 41 SALTED CARAMEL SAUCE RECIPE EASY RECIPES
From hercules.dixiesewing.com
EASY VEGAN SALTED CARAMEL CHEESECAKE | HEARTFUL TABLE
From heartfultable.com
You'll also love