ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
SAUSAGE, PEPPERS AND ONIONS
Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
- Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
- Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
- Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
- Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
SAUSAGES WITH PEPPERS AND ONIONS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a large braiser or high-sided skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. Once the oil is shimmering, add the sausages and brown on all sides until browned but not cooked through, 5 to 7 minutes. Remove them to a plate and let cool until cool enough to handle, then slice them into 1 1/2-inch pieces. Set aside.
- Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Add the peppers and onions and season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook the peppers and onions, stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to incorporate. Continue cooking the vegetables over low heat until they're very soft, beginning to caramelize and have some spots of browning, about 40 minutes. If the vegetables start to look like they're getting too browned too quickly, add a splash of water to deglaze.
- Add the apple cider vinegar and the sausages to the skillet and stir to incorporate. Continue cooking until the sausages are cooked through, 10 to 15 minutes. Turn the heat off.
- Garnish with the basil and serve immediately.
SAUSAGE WITH PEPPERS AND ONIONS
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher. Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
Provided by David Tanis
Categories dinner, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prick each sausage in several places with a skewer or the tip of paring knife to prevent bursting. Put sausages in one layer in a skillet. Add water to cover and bring to a simmer. Cook for 5 minutes, then cover, turn off heat and let steep.
- Place a wide skillet over high heat and add 2 tablespoons olive oil. When oil is hot, add sliced peppers and onions. Season generously with salt and pepper, and cook, stirring frequently, until softened and beginning to brown, about 10 minutes. Adjust heat as necessary if mixture seems to be cooking too quickly. Add garlic just at the end, stir to incorporate and cook 1 minute more. Stir in the vinegar.
- Transfer pepper mixture to a platter. Over medium heat, coat pan with 1 tablespoon olive oil, add sausages and cook 2 to 3 minutes per side, to brown. Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and oregano and garnish with basil leaves.
- If desired, in the same wide skillet, fry eggs sunny side up in a little olive oil to accompany. Season with salt and pepper.
Nutrition Facts : @context http, Calories 892, UnsaturatedFat 46 grams, Carbohydrate 14 grams, Fat 77 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 26 grams, Sodium 1665 milligrams, Sugar 7 grams
More about "easy sausage peppers and onions with elbows recipes"
EASY SAUSAGE AND PEPPERS • DISHING DELISH
From dishingdelish.com
4.6/5 (11)Total Time 30 minsCategory Main CourseCalories 586 per serving
- In a large saute pan over medium-high heat, add 2 tbsp olive oil and sausage. Cook until sausage is browned, 10-15 minutes. Remove sausage from pan onto a plate and set aside.
- Add remaining olive oil, onions, peppers, and spices to the pan and cook until the onions and peppers have softened, about 5-10 minutes. Stir in sausage and cook an additional 2-3 minutes, until sausage is heated through.
SAUSAGE, PEPPERS, AND ONIONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (94)Calories 402 per serving
SHEET PAN SAUSAGE, PEPPERS, AND ONIONS RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (2)Category Dinner, EntreeAuthor Sheela PrakashCalories 458 per serving
BEST SAUSAGE & PEPPERS RECIPE — HOW TO MAKE SAUSAGE …
From delish.com
SAUSAGE, PEPPERS, AND ONIONS SUBS RECIPE | BON APPéTIT
From bonappetit.com
EASY SAUSAGE AND PEPPERS RECIPE - BUTTER BE READY
From butterbeready.com
EASY SHEET PAN ITALIAN SAUSAGE, PEPPERS & ONIONS RECIPE
From dontwastethecrumbs.com
EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS | FOOD RECIPES
From cookfood.site
SKILLET STUFFED PEPPERS RECIPE - SOUTHERN LIVING
From southernliving.com
EASY SAUSAGE AND PEPPERS RECIPE - TODAY
From today.com
EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS
From recipepes.com
SPANISH-STYLE SAUSAGE AND BEANS, PICNIC LOAF AND NETTLE TORTILLA ...
From theguardian.com
SBARRO'S SAUSAGE AND PEPPERS RECIPE RECIPE | RECIPES.NET
From recipes.net
EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS RECIPE | SAY MMM
From saymmm.com
CLASSIC SAUSAGE AND PEPPERS | EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS RECIPES
From similarrecipe.com
EASY SAUSAGE AND PEPPERS - IN 30 MINUTES! | STUFFED PEPPERS, …
From pinterest.com
SAUSAGE, PEPPERS, AND ONIONS | EASY DINNER IDEAS
From easydinnerideas.com
20 BEST BELL PEPPER RECIPES - WHAT TO MAKE WITH BELL PEPPERS
From thepioneerwoman.com
SAUSAGE AND FIRE ROASTED PEPPERS & ONIONS HOAGIES
From readyseteat.com
ROTINI PASTA WITH ITALIAN SAUSAGE AND PEPPERS RECIPE
From recipes.net
KRISTIN ON TWITTER: "RT @LAVIDAHOLOKA: ALL YOU NEED IS ONE PAN TO …
From twitter.com
EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS RECIPES
From get-all-recipes.com
You'll also love