Mels Brown Pizza Sauce Recipes

Steps:

• Puree veggies in food processor by adding some of the chicken broth.
• Bring pureed veggies and remaining broth to a boil, reduce heat to low and simmer 45 minute.
• Add tomato paste and spices then simmer another 45 minutes.
• Add flour and oil, whisk until blended.
• For a spicier sauce add more pepper ; Sweeter sauce add more sugar.
• Freeze the sauce by dividing it into medium freezer bags using 3/4 Cup per bag.
• To re-heat frozen sauce, heat in small sauce pan whisking occasionally.
• For the ultimate pizza experience use Brothers pepperoni and mozzarellissima pizza cheese -- .

Steps:

• Working in batches, puree onions, celery, mushrooms, and garlic and 1/4 cup chicken broth in a food processor until smooth, adding more chicken broth as necessary.n
• Stir vegetable puree and remaining chicken broth together in large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes.n
• Stir tomato paste, oregano, black pepper, sugar, celery salt, basil, onion powder, and seasoned salt into broth mixture; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes more.n
• Whisk oil and flour into tomato mixture until pizza sauce is smooth.n

Steps:

• Pour olive oil into a large skillet, and place over medium heat. Using your hands, squeeze tomatoes to crush them. Add to the warm olive oil, along with the remaining ingredients. Cook over medium-low heat, breaking up tomatoes with a wooden spoon, until the sauce is thick, 40 to 50 minutes.
• Pass sauce through a food mill, discard the seeds, and let cool.