PEANUT BUTTER ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 7
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Whisk in peanut butter and vanilla extract. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 7 grams, Sodium 49 milligrams, Sugar 14 grams, TransFat 0 grams
HOMEMADE PEANUT BUTTER ICE CREAM
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Provided by momtomany
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
- Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g
PEANUT BUTTER AND JELLY ICE CREAM
What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor of jelly and switch to crunchy peanut butter if you like extra texture. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings (1-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat the milk, brown sugar and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Remove from the heat; whisk in peanut butter. Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. , When ice cream is frozen, spoon into a freezer container, layering with jelly; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 393 calories, Fat 28g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 231mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
PEANUT BUTTER ICE CREAM (NO COOK)
This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.
Provided by newmama
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat peanut butter and sugar until smooth.
- Slowly beat in 1 cup half and half until thoroughly combined.
- Whisk in 2 cups half and half, vanilla and salt.
- Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
- Add mix in's in the last 5 minutes.
TO DIE FOR DOUBLE CHOCOLATE PEANUT BUTTER ICE CREAM
I couldn't find any recipes for chocolate peanut butter ice cream on this site, so I made one up. This is amazingly delicious--trust me on this. After tasting this, you'll have a difficult time justifying a store bought ice cream purchase. You can leave out the peanut butter and have heavenly double chocolate ice cream, yum! If you like your ice cream on the sweeter side, you can add an additional 1/4 cup to 1/2 cup of sugar. Personally, I think the ice cream is sweet enough with 1/2 cup.
Provided by Sheryl
Categories Desserts Frozen Dessert Recipes Ice Cream Chocolate Ice Cream Recipes
Time 2h35m
Yield 10
Number Of Ingredients 8
Steps:
- Stir whole milk, heavy cream, sugar, and cocoa powder together in a saucepan over low heat; cook, stirring, until sugar and cocoa powder have dissolved, about 5 minutes.
- Beat egg yolks in a bowl with an electric mixer until thick and pale yellow, about 4 minutes. Stir about 1/2 cup of cocoa mixture into egg yolks, whisking constantly.
- Pour egg yolk mixture into cocoa mixture; cook, stirring constantly, until the mixture is thick enough to coat the back of a wooden spoon, about 5 minutes. Pour cocoa mixture into a bowl.
- Place chocolate chips in a large microwave-safe bowl; heat in microwave in 20 second intervals until warm, stirring until chocolate chips are melted. Stir chocolate chips and vanilla extract into cocoa mixture just until combined; refrigerate until cold, about 2 hours.
- Freeze chocolate mixture in ice cream maker according to manufacturer's instructions. Drop peanut butter by spoonfuls into ice cream; using a knife, fold peanut butter through ice cream to form ribbons of peanut butter throughout.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 27.2 g, Cholesterol 119.4 mg, Fat 26.3 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 11.6 g, Sodium 122.9 mg, Sugar 21 g
TO DIE FOR PEANUT BUTTER ICE CREAM
Make and share this To Die for Peanut Butter Ice Cream recipe from Food.com.
Provided by CheffLiLi
Categories Ice Cream
Time 9h30m
Yield 1 tub, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the milk, sugar and peanut butter in a medium saucepan until bubbly and smooth.
- Add 1 cup cream and cook for further 2 minutes,.
- Place 1 cup cream into large mixing bowl with a sieve on top.
- Beat egg yolks until shiny.
- Add egg yolks to heated mixture and cook for a further 5 minutes or until spatula can be coated by custard. Constantly mix the liquid.
- Add your vanilla pod beans to the mixture just before taking off the heat. Mix well.
- Pour custard through sieve into remaining cream in mixing bowl.
- Mix until smooth.
- Place in fridge for atleast 9 hours.
- Pour into ice cream machine and churn until a smooth, ice cream consistency is achieved.
- Serve cold.
Nutrition Facts : Calories 596.3, Fat 49.2, SaturatedFat 23, Cholesterol 251.1, Sodium 226.9, Carbohydrate 30.3, Fiber 1.9, Sugar 21.9, Protein 13.7
More about "to die for peanut butter ice cream recipes"
PEANUT BUTTER ICE CREAM RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
4.7/5 (6)Total Time 2 hrs 20 minsCategory Dessert RecipesCalories 638 per serving
- Combine the creamy peanut butter and sugar in a mixing bowl or the bowl of a stand mixer using the whisk attachment, beat until smooth.
- Add the milk and mix on low speed (3 on my mixer) for about 2 minutes until the mixture is smooth and the sugar has been dissolved.
- Stir in the heavy cream and vanilla with a mixing spoon, whisk or the whisk attachment on your mixer. Cover with plastic wrap and chill in the refrigerator for 2 hours.
PEANUT BUTTER ICE CREAM - CREAMIEST AND BEST RECIPE
From cinnamonshtick.com
PEANUT BUTTER MISO CARAMEL ICE CREAM SANDWICHES RECIPE | MOLLY …
From foodnetwork.com
Author Molly YehSteps 6Difficulty Intermediate
CHOCOLATE PEANUT BUTTER ICE CREAM - AWARD WINNING RECIPE!
From brooklynfarmgirl.com
TO DIE FOR DOUBLE CHOCOLATE PEANUT BUTTER ICE CREAM
From stage.element.allrecipes.com
3-INGREDIENT PEANUT BUTTER ICE CREAM RECIPE - MASHED.COM
From mashed.com
KETO PEANUT BUTTER BALLS | INTENSE CHOCOLATE
From dietsmealplan.com
EASY PEANUT BUTTER SAUCE RECIPE (4 INGREDIENTS AND 5 MINUTES!)
From mysaucerecipes.com
PEANUT BUTTER SAUCE FOR ICE CREAM RECIPE (QUICK) - HOTSALTY
From hotsalty.com
PEANUT BUTTER ICE CREAM RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
PEANUT BUTTER AND CHOCOLATE ICE CREAM RECIPES
From stevehacks.com
PEANUT BUTTER ICE CREAM CAKE RECIPE - THEFOODXP
From thefoodxp.com
PEANUT BUTTER ICE CREAM RECIPE | RECIPES.NET
From recipes.net
DAIRY FREE ICE CREAM RECIPE - KELLY THE KITCHEN KOP
From kellythekitchenkop.com
PEANUT BUTTER ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
MISO CARAMEL BROWNIE ICE CREAM SANDWICHES | CBC LIFE
From cbc.ca
EASY PEANUT BUTTER ICE CREAM
From icecreamfromscratch.com
LOW CARB ICE CREAM CONE RECIPE | KETO FOODS
From ketofoods.com
#course #main-ingredient #bisques-cream-soups #desserts #soups-stews #peanut-butter #ice-cream
You'll also love