Easy Sesame Tempura Green Beans Recipes

Steps:

• Heat 1 1/2 inches peanut oil to 365 degrees F in a pot over medium-high heat. Whisk 1/2 cup each flour and cornstarch, 3/4 cup seltzer and 1/4 teaspoon kosher salt; toss with 1 pound green beans. Remove the beans from the batter and fry in batches, stirring, until golden, 2 minutes. Drain on paper towels. Serve with 1/4 cup soy sauce whisked with 2 tablespoons water, the juice of 1 lime and 1 minced scallion.

Steps:

• Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a deep-fat thermometer registers 365°F.
• While oil is heating, make dipping sauce by stirring together soy sauce, lime juice, and sugar until sugar is dissolved. 3Whisk together flour and sesame seeds and whisk in beer until batter is smooth.
• Toss about 10 beans in batter until coated. Add to oil 1 at a time (to keep separate) and fry, turning, until golden, about 1 1/2 minutes. Transfer with tongs to paper towels to drain and sprinkle with salt to taste. Coat and fry remaining beans in same manner.
• Serve beans with dipping sauce.

Steps:

• Make certain to completely dry the beans using a clean tea towel or a paper towel.
• Heat 2 quarts oil in a deep-fryer to 375 degrees F.
• In a bowl mix together flour with seasme seeds; add in the room temperature beer and mix until smooth and combined.
• Let the mixture sit at room temperature for 5 minutes.
• Place the beans into the mixture and roll to coat.
• Deep-fry in small batches until golden brown.
• Drain on a heavy brown paper bag or paper towels.
• Sprinkle seasoned salt or white salt over while they are still hot.
• Delicious!