Easy Shakshuka With Feta Recipes
SHAKSHUKA WITH FETA
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish. Shakshuka originated in North Africa, and like many great dishes there are as many versions as there are cooks who have embraced it. This one strays from more traditional renditions by adding crumbled feta cheese, which softens into creamy nuggets in the oven's heat.
Provided by Melissa Clark
Categories dinner, weeknight, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Heat oil in a large skillet over medium-low. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Taste and add more salt and pepper if needed. Stir in crumbled feta.
- Gently crack eggs into skillet over tomatoes. Season eggs with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 640 milligrams, Sugar 7 grams, TransFat 0 grams
More about "easy shakshuka with feta recipes"
EASY SHAKSHUKA RECIPE WITH FETA - UMAMI GIRL
Web 2018-11-04 Stir in feta. Reduce heat to medium-low and, working one at a time, use a spoon to make a small well for each egg and crack egg into …
From umamigirl.com
Reviews 66Calories 415 per servingCategory Breakfast And Brunch
From umamigirl.com
Reviews 66Calories 415 per servingCategory Breakfast And Brunch
- Heat olive oil over medium heat in a heavy 12-inch frying pan with tall sides and a lid (which you'll use later). Add onion and red bell pepper along with a good pinch of the salt and some freshly ground black pepper and cook, stirring occasionally, for about 5 minutes, until somewhat tender. Add garlic, cumin, paprika and pepper flakes and cook, stirring frequently, two minutes more. Add tomatoes and remaining salt and simmer until slightly thickened, about 15 minutes. Stir in feta.
- Reduce heat to medium-low and, working one at a time, use a spoon to make a small well for each egg and crack egg into it. Cover pan and simmer for 10-15 minutes, until whites are set. (See note.) Remove from heat and sprinkle with parsley and more salt and pepper. Serve with crusty bread or pita.
EASY SHAKSHUKA RECIPE WITH FETA - HEALTHY FITNESS MEALS
Web 2020-10-29 Preheat the oven to 375F. Slice the onion, bell pepper, and garlic cloves. Coarsely chop the tomatoes and finely chop the cilantro. Heat a large skillet over medium-low heat. Add olive oil and heat until …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
EASY SHAKSHUKA WITH FETA (EGGS IN TOMATO SAUCE) - BOWL …
Web 2020-06-17 Use a spoon to form 6 wells in the tomato sauce mixture. Crack an egg into each well. Cover the skillet and simmer until eggs are set (about 5-8 minutes, depending on how runny you like the yolks). Sprinkle …
From bowlofdelicious.com
From bowlofdelicious.com
EASY SHAKSHUKA WITH FETA CHEESE - DEL'S COOKING TWIST
Web 2017-04-21 Heat the oven to 375°F (190°C). Heat oil in a large skillet over medium-low heat. Add onion and bell pepper, and saute until very soft, about 15 minutes. Add garlic and saute for 1 more minute. Stir in cumin, …
From delscookingtwist.com
From delscookingtwist.com
SHAKSHUKA WITH FETA, OLIVES, AND PEPPERS RECIPE - SIMPLY …
Web 2022-03-28 In a large skillet over medium heat, heat the oil. Add the paprika, cumin, and pepper flakes and cook for 30 seconds to a minute to bloom the spices. Add the onion and cook, stirring occasionally, for 3 …
From simplyrecipes.com
From simplyrecipes.com
EASY SHAKSHUKA WITH FETA - SOMETHING NUTRITIOUS
Web 2021-01-17 Mix well for 2-3 minutes. Pour in your water, tomato paste, and harissa if using. Give it a stir, and cover the pan. Lower the heat and let the sauce simmer for about 5-7 minutes. Taste and adjust salt as needed. …
From somethingnutritiousblog.com
From somethingnutritiousblog.com
EASY SHAKSHUKA WITH FETA – A COUPLE COOKS
Web 2018-11-19 Set a dry skillet, preferably cast iron, over medium heat. Add the coriander, cumin, and fennel seeds, then toast until fragrant, about 2 minutes. Carefully transfer the seeds to a plate to cool, then grind in a …
From acouplecooks.com
From acouplecooks.com
EASY SHAKSHUKA WITH FETA • UNICORNS IN THE KITCHEN
Web 2021-10-01 Instructions. Heat the olive oil in a pan (cast iron would be ideal) over medium heat. Once the oil is shimmery, add in the diced onion and sauté for a few minutes until …
From unicornsinthekitchen.com
5/5 (8)Calories 240 per servingCategory Breakfast
From unicornsinthekitchen.com
5/5 (8)Calories 240 per servingCategory Breakfast
EASY SHAKSHUKA WITH FETA - FULLY MEDITERRANEAN
Web 2022-08-18 Instructions. Heat oil in a large skillet over high heat. Add bell peppers and onion. Saute until starting to brown for about 5-10 minutes. Add garlic and cook until …
From fullymediterranean.com
Cuisine MediterraneanCategory Breakfast, Dinner, Lunch
From fullymediterranean.com
Cuisine MediterraneanCategory Breakfast, Dinner, Lunch
EASY SHAKSHUKA WITH FETA RECIPE - COOK.ME RECIPES
Web 2020-09-23 Once charred, add the spices, paprika, and kosher salt before adding tomatoes and white beans. Once the sauce thickens, create a little hole for each egg …
From cook.me
Cuisine MediterraneanTotal Time 18 minsServings 4Calories 292 per serving
From cook.me
Cuisine MediterraneanTotal Time 18 minsServings 4Calories 292 per serving
SHAKSHUKA WITH FENNEL AND FETA | RECIPE CART
Web 2 tablespoons extra-virgin olive oil 1 small onion, cut into 1/2-inch dice 1 small fennel bulb, cored and thinly sliced 2 serrano chiles, seeded and chopped 1 small onion, cut into 1/2 …
From getrecipecart.com
From getrecipecart.com
FENNEL SHAKSHUKA WITH FETA - RECIPES FROM A PANTRY
Web 2017-10-29 Fennel shakshuka with feta: all the ingredients. Warm cast iron skillet over medium heat and heat the cumin seeds. Add in the olive oil and fry the onion, fennel and …
From recipesfromapantry.com
From recipesfromapantry.com
SHAKSHUKA RECIPE - SIMPLE, FLAVORFUL BREAKFAST - THE FOREIGN FORK
Web 2022-12-13 Shakshuka is an easy and savory Middle Eastern and African dish of eggs made of tomatoes, onions, herbs, so very delicious and filling. Shakshuka Recipe - …
From foreignfork.com
From foreignfork.com
5 EASY SHAKSHUKA RECIPES THAT BRING MAJOR PROTEIN AND …
Web 2022-12-05 This vegan shakshuka recipe by Jessica in the Kitchen is made with all plant-based ingredients, including dairy-free milk and firm tofu for loads of protein. Plus, it …
From msn.com
From msn.com
EASY SHAKSHUKA WITH FETA (ONE PAN MEAL!) - WORKWEEK LUNCH
Web 2021-04-02 Instructions. Add the oil to a large skillet over medium heat. After a minute, add the chopped onions and stir occasionally until fragrant (about 2-3 minutes). To the skillet, …
From workweeklunch.com
From workweeklunch.com
SHAKSHUKA WITH FENNEL AND FETA RECIPE - EASY RECIPES
Web 1/2 cup crumbled feta cheese In a large skillet, heat the oil. Add the onion and fennel and cook over moderately high heat, stirring, until softened, 3 minutes. Add both chiles and …
From recipegoulash.cc
From recipegoulash.cc
EASY SHAKSHUKA WITH FETA - FOOD DOLLS
Web Allow mixture to simmer over medium heat for 7-10 minutes until it is reduced by 1/3rd. At this point, taste and adjust the salt and pepper. Crack the eggs, one at a time, directly …
From fooddolls.com
From fooddolls.com
SHAKSHUKA WITH FETA AND OLIVES RECIPE - EASY RECIPES
Web Preheat the oven to 180°C (350°F). Heat the olive oil in an ovenproof frying pan. Add the onion and capsicum and fry over high heat for about 10 minutes, tossing the vegetables …
From recipegoulash.cc
From recipegoulash.cc
EASY SHAKSHUKA RECIPE WITH FETA | RECIPE | SHAKSHUKA RECIPES, EASY ...
Web The best Moroccan Chickpea Stew recipe! This slow cooker dinner recipe is one of the easiest meals ever. Just toss everything into the slow cooker and done! Made with …
From pinterest.com
From pinterest.com
SHAKSHUKA WITH FETA - FEELGOODFOODIE
Web 2019-07-13 Bring to a boil, then reduce heat to low and simmer until the tomato sauce thickens like a stew, about 10-15 minutes. Stir in the crumbled feta cheese. Create 6 …
From feelgoodfoodie.net
From feelgoodfoodie.net
EASY SHAKSHUKA WITH FETA | RECIPE | SHAKSHUKA RECIPES, VEGETARIAN ...
Web This white bean shakshuka recipe is a delicious vegetarian brunch or dinner recipe! Eggs are poached in a savory tomato sauce and sprinkled with feta. #shakshuka #recipe …
From pinterest.com
From pinterest.com
EASY SHAKSHUKA WITH FETA CHEESE FOR BREAKFAST, LUNCH OR DINNER
Web 2021-04-18 Heat large, deep fry pan. Add oil and heat. Sauté onions until translucent and soft. Add garlic and cook 1 minute more. Add diced tomatoes, chili powder, paprika, …
From gettystewart.com
From gettystewart.com
You'll also love
