PORTABELLA MUSHROOM WITH SPINACH AND FETA LASAGNA (VEGETARIAN)
This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed first to release any moisture, To make things easier, you may Classico pasta sauce for this recipe or just use your own favorite sauce --- prep time includes boiling the pasta.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Cook the lasagna noodles until soft.
- Meanwhile in a saucepan, stir together the tomatoes (with juice), tomato sauce, tomato paste, vinegar and seasonings; heat till a medium boil; reduce the heat, cover, and simmer for 20-25 minutes.
- in a medium bowl, stir together 1-1/2 cups mozzarella cheese, feta cheese, spinach and the egg.
- In the bottom of the prepared baking dish, spread 1/3 of the sauce on the bottom.
- Layer 3 pieces of cooked lasagna noodles on top of the sauce.
- Then 1/2 of the cheese mixture.
- Then 1/2 of the sliced mushrooms.
- Then another 1/3 of the sauce; repeat.
- Top with the remaining pasta, then the balance of the sauce and then mozzarella cheese.
- Cover with foil; bake for 25 minutes, uncover, and bake for 5-7 minutes longer, or until the cheese melts.
Nutrition Facts : Calories 288.6, Fat 11.8, SaturatedFat 6.8, Cholesterol 62.1, Sodium 814.3, Carbohydrate 31.1, Fiber 4.2, Sugar 7.7, Protein 16.7
SAUTEED SPINACH AND PORTABELLA MUSHROOMS
This recipe is delicious and loaded with nutritional value. This goes well with a roast, fish, pasta and can be eaten alone as a light meal with a nice crusty bread to soak up the juices. I made this up myself for a mushroom loving friend. The best spinach to use is the flat spinach, stems removed. Slice the portabellas into medium pieces, including the stems, which should be sliced separately. I use a lot of garlic, but that can be adjusted to taste. This recipe needs to be made quickly, so make sure all the ingredients are prepped in advance. Do not substitute red wine for the whte wine. If you don't have white wine, just make this without it.
Provided by Stefanie 3
Categories Spinach
Time 36m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and stem spinach and mushrooms.
- Slice mushrooms including stems.
- Mince garlic (smash each clove before mincing for optimal flavor).
- Heat pan with olive oil; add garlic and saute one minute; add mushrooms and saute for a few minutes.
- Add spinach in batches, so pan doesn't get too crowded (spinach will quickly wilt).
- Add salt and pepper to taste.
- Add parsley.
- Add white wine and stir ingredients one final time.
- Serve hot.
STUFFED PORTABELLA MUSHROOMS
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Provided by Connie C.
Categories < 60 Mins
Time 37m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Brown sausage in a skillet. Drain.
- Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
- Combine the sausage with the above ingredients. Mix well.
- Spray cooking pan with non - stick spray.
- Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
- Into the center of the mushrooms add the sausage mixture.
- Bake 10-12 minutes.
Nutrition Facts : Calories 162.7, Fat 11.4, SaturatedFat 5.1, Cholesterol 34.8, Sodium 235.9, Carbohydrate 6, Fiber 1.6, Sugar 3.4, Protein 10.1
More about "portabella mushroom with spinach and feta lasagna vegetarian recipe genius kitchen"
PORTABELLA MUSHROOM W/SPINACH AND FETA LASAGNA RECIPE
Web 1) set oven to 350 degrees, 2) grease a 13 X 9 inch baking dish, 3) cook lasagna noodles until soft, 4) meanwhile in a saucepan, stir together the …
From recipes.sparkpeople.com
4.6/5 (5)Calories 255 per servingServings 8
From recipes.sparkpeople.com
4.6/5 (5)Calories 255 per servingServings 8
15+ VEGETARIAN PORTOBELLO MUSHROOM RECIPES - EATINGWELL
Web Jul 29, 2021 01 of 19 Cheese-&-Spinach-Stuffed Portobellos View Recipe Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese- …
From eatingwell.com
From eatingwell.com
SPINACH & FETA-STUFFED PORTOBELLO MUSHROOMS
Web Sep 19, 2023 Spinach & Feta-Stuffed Portobello Mushrooms 5.0 (3) 2 Reviews These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. To keep them quick, we ditched the …
From eatingwell.com
From eatingwell.com
EASY SPINACH LASAGNA WITH PORTOBELLO MUSHROOMS
Web Italian Casserole, Main Course This is a light and fresh spinach lasagna. Layers of ricotta and mozzarella between an easy tomato basil sauce and packed full of spinach and mushrooms. For the times when you just …
From infinebalance.com
From infinebalance.com
-4 PORTABELLA MUSHROOM WITH SPINACH AND FETA LASAGNA …
Web This vegetarian lasagna recipe is made with meaty shiitake and crimini mushrooms, spinach, and ricotta and mozzarella cheeses. It feeds a crowd and will satisfy both …
From recipert.com
From recipert.com
VEGETABLE STUFFED PORTABELLA MUSHROOMS FOOD …
Web Mar 12, 2022 Instructions: Preheat your oven to 375 degrees. Line a sided baking sheet with parchment paper. Using a small spoon, gently scoop the gills out of the inside of the mushroom.
From needtaste.com
From needtaste.com
PORTABELLA MUSHROOMS | MUSHROOM VARIETIES 101
Web Go Big. A larger relative of the white button and crimini mushroom, the portabella cap can measure up to 6 inches in diameter. The largest cultivated mushroom, portabellas are a …
From mushroomcouncil.com
From mushroomcouncil.com
LASAGNA STUFFED PORTOBELLO MUSHROOMS [VEGAN] - THIS …
Web Nov 14, 2020 Instructions. Preheat the oven to 400℉/204℃ and line a large baking sheet with parchment paper. Brush your mushrooms clean and scrape out the gills using a metal teaspoon. Use caution to avoid …
From thishealthykitchen.com
From thishealthykitchen.com
SPINACH MUSHROOM LASAGNA « RUNNING IN A SKIRT
Web Feb 13, 2023 This Spinach Mushroom Lasagna is made with portobello mushrooms, fresh spinach, Italian Seasoning, ricotta, and Italian mix cheese. This cozy comfort dish just happens to be freezer friendly and …
From runninginaskirt.com
From runninginaskirt.com
PORTABELLA MUSHROOM LASAGNA | VEGETARIAN LASAGNA …
Web Jun 9, 2021 Cuisine: Vegetarian Prep Time: 35 minutes Cook Time: 45 minutes Total Time: 1 hour 20 minutes Servings: 1 lasagna Ingredients 24 oz Monterey® Portabella® Mushrooms (about 6 caps) 5 oz spinach …
From theproducemoms.com
From theproducemoms.com
PORTABELLA MUSHROOM WITH SPINACH AND FETA LASAGNA (VEGETARIAN)
Web Ingredients: 9 -10 lasagna noodles, uncooked1 (14 ounce) cans diced tomatoes with juice, undrained ( Italian style is okay)1 (8 ounce) cans tomato sauce1 (6 ou
From champsdiet.com
From champsdiet.com
MOUTH-WATERING PORTABELLA MUSHROOM LASAGNA RECIPE - JOLO'S …
Web Try this delicious and healthy vegetarian Portabella Mushroom with Spinach and Feta Lasagna recipe, perfect for a cozy dinner at home.
From joloskitchen.com
From joloskitchen.com
SPINACH AND MUSHROOM VEGETARIAN LASAGNA - BOWL OF …
Web Mar 22, 2014 We have three. PLEASE do yourself a favor and buy some! They go from the fridge or freezer right to the oven, and come with an airtight lid which enables you to store before baking or after if you have …
From bowlofdelicious.com
From bowlofdelicious.com
SPINACH STUFFED PORTOBELLO MUSHROOMS - THE LIVE-IN …
Web Nov 27, 2018 Garlic Portobello mushroom caps Frozen spinach Parmesan cheese Heavy cream Mozzarella cheese Salt & pepper How to make spinach stuffed portobello mushrooms Whisk together olive oil, …
From theliveinkitchen.com
From theliveinkitchen.com
VEGETARIAN SPINACH AND MUSHROOM LASAGNA RECIPE
Web Sep 7, 2023 Place the foil over the casserole dish and crimp the edges. Bake at 350°F for 25 minutes, then remove the foil and bake uncovered for an additional 25 minutes. Take the lasagna out of the oven when done …
From simplyrecipes.com
From simplyrecipes.com
SPINACH AND FETA STUFFED PORTOBELLO MUSHROOMS - THE …
Web Oct 26, 2022 Instructions. Preheat oven 400°. In a large skillet over medium heat, add olive oil and saute onion until softened and translucent. Stir in the spinach, still frozen, along with the dill. Add a good pinch of …
From thegeneticchef.com
From thegeneticchef.com
VEGGIE LASAGNA STUFFED PORTOBELLO MUSHROOMS
Web Aug 23, 2015 Veggie Lasagna Stuffed Portobello Mushrooms, stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that’s low-carb and pretty genius! Veggie Lasagna …
From skinnytaste.com
From skinnytaste.com
PORTOBELLO MUSHROOM LASAGNA - HEALTHY SEASONAL …
Web by Katie Webster March 2, 2018 (updated 10/10/23) Jump To Recipe Today I am sharing a favorite mushroom lasagna recipe made with caramelized onion and portobello mushrooms. It is so satisfying, even meat lovers will …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
PORTABELLA MUSHROOM INFO: CAN I GROW PORTABELLA MUSHROOMS
Web Apr 16, 2021 Sprinkle 1 inch (2.5 cm.) of the spores atop the compost and then lightly mix them in. Allow them to sit for a couple weeks, at which point you will see a white webbed …
From gardeningknowhow.com
From gardeningknowhow.com
INA GARTEN'S PORTOBELLO MUSHROOM LASAGNA RECIPE
Web Apr 20, 2021 Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain and set aside. For the white sauce, bring the milk to …
From thekitchn.com
From thekitchn.com
You'll also love