SHREDDED CHICKEN TACOS
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.
- Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.
- Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
- Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
SARAH'S EASY SHREDDED CHICKEN TACO FILLING
I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.
Provided by Holiday Baker
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
- Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
- Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
- Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
- Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g
EASY SHREDDED CHICKEN TACOS
This is a great recipe for easy shredded chicken tacos that I've been using for years. Great for a weeknight or a weekend meal!
Provided by SMJ0724
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Mix water and taco seasoning in a large bowl. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar; mix well.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side. Add tomato sauce mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts from the pan and shred meat with 2 forks when cool enough to handle. Return shredded chicken to the pan with the tomato sauce. Cook and stir until chicken is coated with sauce and sauce reduces a bit, about 5 minutes.
- Transfer chicken and sauce to a serving bowl and spoon onto taco shells.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 15.7 g, Cholesterol 58.5 mg, Fat 9 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 1.8 g, Sodium 658.8 mg, Sugar 3.3 g
More about "easy shredded chicken tacos recipes"
EASY SHREDDED CHICKEN TACOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
4.6/5 (5)Total Time 40 minsCategory Dinner, Main CourseCalories 350 per serving
10 BEST SHREDDED CHICKEN TACOS RECIPES | YUMMLY
From yummly.com
EASY SHREDDED CHICKEN TACOS RECIPE — THE MOM 100
From themom100.com
THE BEST SHREDDED CHICKEN TACOS RECIPE {EVER} - SAVORY …
From savorybitesrecipes.com
EASY SHREDDED CHICKEN TACOS - MEXICAN RECIPES - OLD EL …
From oldelpaso.com
Servings 5Total Time 50 minsCategory Tacos, Entrees
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 minutes on each side to brown.
- Add enough water to skillet to come two-thirds of the way up sides of chicken; cover skillet tightly. Reduce heat to low; cook 13 to 15 minutes or until chicken is cooked through, tender and easy to shred. Cool 5 minutes.
- Return shredded chicken to skillet. Stir in 2/3 cup water and the taco seasoning mix; cook over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through and sauce is thickened.
CHICKEN TINGA TACOS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 BEST CHICKEN TACOS WITH CANNED CHICKEN RECIPES | YUMMLY
From yummly.com
46 EASY ONE-POT MEALS THAT ARE RELIABLE & COMFORTING
From tasty.co
15 SHREDDED BEEF CHIMICHANGA RESTAURANT - SELECTED RECIPES
From selectedrecipe.com
EASY SHREDDED CHICKEN TACOS - THE DINNER BITE
From thedinnerbite.com
EASY SHREDDED CHICKEN TACOS | INSTANT POT OR CROCK-POT - EVOLVING …
From evolvingtable.com
EASY SHREDDED CHICKEN TACOS RECIPE | ALLRECIPES
HOW TO MAKE TACOS WITH CHICKEN BREAST. CHICKEN TACOS RECIPE.
From youtube.com
CHICKEN TACO SEASONING RECIPE - ANDI ANNE
From andianne.com
ROTISSERIE CHICKEN TACOS - QUICK & EASY SHREDDED CHICKEN TACOS …
From delightfulemade.com
EASY SHREDDED CHICKEN TACOS - THE TORTILLA CHANNEL
From thetortillachannel.com
SHREDDED CHICKEN TACOS | THE RECIPE CRITIC
From therecipecritic.com
11 EASY GROUND CHICKEN RECIPES TO MAKE TONIGHT
From realsimple.com
EASY SHREDDED CHICKEN TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SHREDDED CHICKEN TACOS RECIPE | SUGAR & SOUL
From sugarandsoul.co
SLOW COOKED SHREDDED CHICKEN TACOS | RECIPELION.COM
From recipelion.com
EASY SHREDDED CHICKEN TACOS RECIPE WITH GREEN SALSA
From bringonthespice.com
SHREDDED CHICKEN TACOS (CROCKPOT MEXICAN CHICKEN ... - EASY …
From easychickenrecipes.com
QUICK AND EASY CURTIS STONE'S BEEF AND POTATO TACOS RECIPE | COLES
From coles.com.au
SHREDDED CHICKEN SOFT TACOS (EASY) - ZONA'S LAZY RECIPES
From zonaslazyrecipes.com
You'll also love