Easy Slow Cooker Italian Chicken Sandwiches Recipes

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SLOW-COOKER ITALIAN CHICKEN

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16



Slow-Cooker Italian Chicken image

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES

This is a easy 5 ingredient recipe that tastes like a million. Great served on a crusty roll, toasted with garlic butter and provolone cheese.

Provided by Cheryl B from Kanka

Categories     Lunch/Snacks

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 5



Easy Slow Cooker Italian Chicken Sandwiches image

Steps:

  • Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
  • Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

Nutrition Facts : Calories 96.1, Fat 2.3, SaturatedFat 0.6, Cholesterol 45.3, Sodium 343.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 16.8

6 boneless skinless chicken breast halves
1 tablespoon fresh ground black pepper
1 2/3 ounces Italian salad dressing mix
2 (14 ounce) cans chicken broth
1 (8 ounce) jar of mild giardiniera

SLOW COOKER BBQ CHICKEN SANDWICHES

Super easy BBQ chicken sandwiches that are tasty and budget friendly. Some coleslaw, garlic corn, and a pickle go great with these sandwiches. Or to save time, a bag of chips.

Provided by lndz123

Categories     Chicken Sandwiches

Time 8h15m

Yield 6

Number Of Ingredients 3



Slow Cooker BBQ Chicken Sandwiches image

Steps:

  • Place chicken in a slow cooker and pour barbecue sauce over top.
  • Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
  • Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
  • Place chicken on buns with some extra sauce from the slow cooker.

Nutrition Facts : Calories 581.1 calories, Carbohydrate 30.5 g, Cholesterol 169.3 mg, Fat 24.7 g, Fiber 0.5 g, Protein 55.2 g, SaturatedFat 7 g, Sodium 1106.7 mg

4 large bone-in chicken breast halves, skin removed, trimmed of fat
1 (18 ounce) bottle barbeque sauce
1 ½ (16 ounce) packages (4-pack) whole wheat hamburger buns, split

SLOW COOKER CHICKEN ITALIAN SANDWICHES RECIPE

Enjoy a simple yes delicious dinner with our slow cooker chicken Italian sandwiches.

Provided by Camille Beckstrand

Categories     Main Course

Time 6h10m

Number Of Ingredients 9



Slow Cooker Chicken Italian Sandwiches Recipe image

Steps:

  • Spray the slow cooker with non-stick cooking spray. Place chicken breasts in the bottom of the slow cooker. Dump the canned tomatoes on top.
  • In a small bowl. mix together Italian dressing, tomato paste, sugar, salt, and red pepper flakes.
  • Pour mixture on top of chicken.
  • Cook on low for 5-6 hours. Shred chicken with two forks and stir in fresh basil.
  • Serve chicken on buns and enjoy.

Nutrition Facts : Calories 303 kcal, Carbohydrate 26 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 73 mg, Sodium 778 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving

1½ pounds boneless, skinless chicken breasts
15 ounces canned petite diced tomatoes (drained)
½ cup Italian dressing
2 Tablespoons tomato paste
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon red pepper flakes
¼ cup fresh basil (chopped)
6 Hamburger Buns

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