Easy Slow Cooker Ranch Chicken Potatoes Recipes

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EASY SLOW-COOKER RANCH CHICKEN & POTATOES

Get set for something delicious with our Easy Slow-Cooker Ranch Chicken & Potatoes. This simple slow-cooker ranch chicken dish is definitely a keeper.

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield 8 servings

Number Of Ingredients 8



Easy Slow-Cooker Ranch Chicken & Potatoes image

Steps:

  • Place potatoes and yellow onions in slow cooker sprayed with cooking spray. Sprinkle with flour; mix lightly. Add chicken broth; top with chicken. Sprinkle with salad dressing mix. Cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).
  • Use slotted spoon to transfer chicken to plate. Transfer potatoes and yellow onions to platter; top with chicken. Cover to keep warm.
  • Add cream cheese to liquid remaining in slow cooker; cook on HIGH 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk.
  • Spoon sauce over chicken and vegetables; sprinkle with green onions.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

2 lb. baking potatoes (about 6), cut into 1-inch pieces
2 yellow onions, cut lengthwise in half, then crosswise into thin slices
2 Tbsp. flour
1 cup fat-free reduced-sodium chicken broth
8 boneless skinless chicken thighs (1-1/2 lb.)
2 Tbsp. ranch salad dressing mix
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 green onions, sliced

SLOW COOKER RANCH CHICKEN

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7



Slow Cooker Ranch Chicken image

Steps:

  • In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

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