BASIC HOMEMADE BREAD
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY SOFT FRENCH BREAD
My aunt has been making this bread forever. This is easy to make and requires ingredients that are often on hand. It is incredibly delicious!!!
Provided by gnet9820
Categories Breads
Time 3h
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Add sugar, warm water, then yeast into mixing bowl. Let yeast prove.
- Add rest of ingredients, kneading while adding flour one or two cups at a time.
- Knead for 5 minutes.
- Let the dough rise for 1 hour, until doubled.
- Knead the dough down.
- Split into two sections.
- Using rolling pin, one at a time flatten each section into a large rectangle (about 17"x 9").
- Roll the dough up to make a long loaf. Pinch the seam closed and turn the ends under.
- Place the two loaves on separate large cookie sheets, seams down (I lay it diagonally), cover with a light dishtowel, and let rise another hour.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 192.2, Fat 1.2, SaturatedFat 0.2, Sodium 350.8, Carbohydrate 39, Fiber 1.5, Sugar 0.8, Protein 5.4
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