Grandmas Hamburger Pie With Cornbread Topping Recipes

CORNBREAD HAMBURGER PIE

This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and ti always turns out. To speed up prep, use chopped green pepper and onion.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Cornbread Hamburger Pie image

Steps:

In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes. , Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired.

Nutrition Facts :

Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup salsa
2 tablespoons ketchup
1 tablespoon steak sauce, optional
1 package (8-1/2 ounces) cornbread/muffin mix
Minced fresh parsley, optional

HAMBURGER PIE WITH CORNBREAD STUFFING CRUST

This sounds like some delicious comfort food! I imagine you could use ground turkey if you wanted to lighten it up a little bit.

Provided by Teacher_01

Categories Savory Pies

Time 45m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 11

Hamburger Pie With Cornbread Stuffing Crust image

Steps:

Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
Press remaining stuffing into 10-inch pie plate to form pie shell.
In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.

Nutrition Facts : Calories 704, Fat 43.2, SaturatedFat 22.1, Cholesterol 185.2, Sodium 1260.9, Carbohydrate 48.4, Fiber 2.1, Sugar 8.7, Protein 29.5

Ingredients

1 (8 ounce) package herb seasoned stuffing mix (cornbread or regular)
1 cup boiling water
1/2 cup butter, melted
1 lb ground beef
1 cup shredded cheddar cheese
1 egg, beaten
1/4 cup ketchup
1 tablespoon dried onion flakes
1 teaspoon seasoning salt
1/2 teaspoon dried thyme
1/8 teaspoon black pepper

HAMBURGER CORN BREAD CASSEROLE

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

Hamburger Corn Bread Casserole image

Steps:

Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 339 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 722mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
TOPPING:
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup fat-free milk
1 tablespoon canola oil