Easy Southern Chicken Casserole Recipes
EASY SOUTHERN CHICKEN CASSEROLE
Make and share this Easy Southern Chicken Casserole recipe from Food.com.
Provided by Tina Klein
Categories Chicken
Time 1h
Yield 1 casserole
Number Of Ingredients 7
Steps:
- Place cooked chicken in a baking dish.
- Mix sour cream and soups.
- Pour over chicken.
- Mix cracker crumbs and melted margarine.
- Sprinkle on top of casserole.
- Bake in 350 degree oven for 25 minutes or until lightly browned.
Nutrition Facts : Calories 2521.1, Fat 206.7, SaturatedFat 63.4, Cholesterol 369.1, Sodium 7669.4, Carbohydrate 74.6, Fiber 1.8, Sugar 10.6, Protein 94.5
CHICKEN GLORIA CASSEROLE
Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.
Provided by By Arlene Cummings
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
- In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don't need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
- Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
- Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
- Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
- Top with parsley.
Nutrition Facts : Calories 390, Carbohydrate 11 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 0 g
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