Easy Southern Peach Pie Recipes

Steps:

• Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. , Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers.

Steps:

• PIE DIRECTIONS:.
• Heat oven to 400°F
• Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
• In large bowl, gently mix peaches and lemon juice to coat.
• Gently stir in all remaining pie ingredients.
• Spoon into crust-lined pan and top with second crust; seal edge and flute.
• Cut slits in several places in top crust.
• Bake 35 to 45 minutes or until golden brown.
• After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
• Cool at least 1 hour before serving.
• SAUCE DIRECTIONS:.
• Meanwhile, in 2-quart saucepan, mix sugar and cornstarch.
• If necessary, add water to reserved raspberry liquid to measure 1/2 cup.
• Gradually stir liquid into sugar mixture and cook, stirring contantly, over medium heat until mixture boils and thickens.
• Gently fold in raspberries; stir in almond extract.
• Cool completely, about 1 hour.
• To serve, cut pie into wedges; place on individual dessert plates.
• Spoon sauce over pie.