STUFFED CABBAGE STOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a sauce pot over medium-high heat with 2 turns of the pan of extra-virgin olive oil, about 2 tablespoons. Add the rice and toss to coat in oil. Add 2 cups of chicken stock, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
- Heat a deep pot over medium high heat. Add the remaining extra-virgin olive oil, once hot add meat and begin to brown, 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit. Add tomatoes, tomato sauce, and remaining stock and cover the pot. Raise the heat to high and bring the soup to a simmer. Simmer for about 10 minutes. Once the rice is cooked, add to the soup and continue to simmer for 2 to 3 minutes. Stir in parsley and dill, adjust salt and pepper to your taste, and serve.
UNSTUFFED CABBAGE SOUP
This hearty unstuffed cabbage soup is based on my favorite stuffed cabbage recipe, but is much easier and faster to make. The tangy, slightly sweet, rich broth is one of our family's favorites.
Provided by catzquiltz
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h15m
Yield 10
Number Of Ingredients 17
Steps:
- Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef and sausage in the hot pot until browned, 5 to 7 minutes. Drain excess grease, reserving 2 tablespoons.
- Add onion and bell peppers to the same pot with meat drippings. Saute over medium-high heat for 3 to 4 minutes. Add garlic and cook until all vegetables are slightly softened and fragrant, being careful not to burn, about 1 minute more. Pour in beef broth, diced tomatoes, cabbage, and carrots.
- Combine tomato sauce, brown sugar, vinegar, tarragon, and Worcestershire in a separate bowl. Stir until sugar is dissolved and add to the pot along with red pepper flakes. Season with salt and pepper.
- Bring mixture to a boil; reduce heat and let simmer until cabbage is cooked and flavors have melded, about 45 minutes. Taste and adjust seasonings as needed. Serve.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 23.5 g, Cholesterol 45.5 mg, Fat 12.6 g, Fiber 5.2 g, Protein 18.2 g, SaturatedFat 4.7 g, Sodium 1162 mg, Sugar 15.2 g
LAZY GOLUMPKI (STUFFED CABBAGE) SOUP
Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.
Provided by MessappyMarkland
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
- Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
- Cook on High for 8 hours.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 39.4 mg, Fat 11.2 g, Fiber 4.7 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 765.9 mg, Sugar 10.6 g
STUFFED CABBAGE SOUP
I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. So simple and all in 1 large pot!
Provided by Bethany92
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
- Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 35 g, Cholesterol 39.4 mg, Fat 10.4 g, Fiber 3 g, Protein 13.7 g, SaturatedFat 3.3 g, Sodium 793.6 mg, Sugar 14.2 g
STUFFED CABBAGE SOUP
I'm Romanian-American & grew up on stuffed cabbage. I made it my mission to adapt a less labor-intensive version for every day enjoyment. In Romania, the dish, formally known as sarmale, is an anticipated treat for the holidays. Here's my deconstructed version of this thick and hearty soup using either ground bison or ground beef.
Provided by good2pqueen_5408438
Categories Pork
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef, ground pork & onion in a skillet over medium high heat.
- Pour meat into a large crockpot.
- Add stewed tomatoes, coleslaw mx, sauerkraut, water, bouillon, salt & pepper.
- Add the barley the last hour of cooking.
- Slow-cook on low heat 4 to 8 hours.
Nutrition Facts : Calories 306.9, Fat 12.6, SaturatedFat 4.7, Cholesterol 57.3, Sodium 720.9, Carbohydrate 28.8, Fiber 7.8, Sugar 6.5, Protein 21.1
EASY STUFFED CABBAGE SOUP
This recipe adapted to help me stick to a 'good' carb eating program for weight loss. The whole family loves it! Very easy to make too! Note: You can substitute canned beef broth for the 'beef base' if you want. I also recommend the low-sodium kind. Also, once the rice is cooked through, if it looks like more water is needed, go ahead and add it to your liking.
Provided by Pam-I-Am
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet, drain and place in soup pot.
- Add water, beef base (or cubes), dried onion and canned tomatoes.
- Bring to a boil for about 10 minutes.
- Add cabbage, zucchini and brown rice and bay leaf.
- Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.
- Add salt and pepper to taste.
Nutrition Facts : Calories 209.3, Fat 4.6, SaturatedFat 1.9, Cholesterol 46.8, Sodium 199.2, Carbohydrate 22.8, Fiber 3.6, Sugar 3.3, Protein 19.9
STUFFED CABBAGE SOUP
This was a Rachael Ray recipe that I adapted to be lower fat/more WW friendly, and to suit my family's tastes. I hope you enjoy it as much as we do!
Provided by KeithsKelly
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through.
- Drain all fat from the pan.
- Add remaining spices, tomatoes and tomato sauce and bring to simmer.
- Add cabbage and stir well.
- Simmer soup 30 minutes or more.
- Serve soup as is or with a scoop of cooked white rice in the bowl.
Nutrition Facts : Calories 289.8, Fat 20.3, SaturatedFat 7.2, Cholesterol 60.7, Sodium 949.6, Carbohydrate 7.3, Fiber 1.9, Sugar 4.2, Protein 19.1
CROCK POT STUFFED CABBAGE SOUP
A nice, easy dinner served with buttered rye bread. The wonderful flavor of stuffed cabbage without all the fuss.
Provided by littleturtle
Categories One Dish Meal
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a pot, warm the oil over medium heat, and saute beef and onions until onions are soft and beef is browned (8 minutes).
- Drain off the fat, and add the tomatoes, bouillon, barley, splenda, paprika, garlic, pepper, and tabasco; mix well.
- Put the cabbage in the crock pot, and top with meat mixture (Do NOT stir); top with beef broth.
- Cover and cook on LOW for 9 hours.
- Stir soup well; continue to cook covered on LOW for another hour.
STUFFED CABBAGE SOUP
OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.
Provided by Kikimony
Categories Low Cholesterol
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in 6 qt.
- pot over medium heat.
- Add beef, saute until browned.
- Add coleslaw mix and onion.
- Cook covered 4 minutes, stirring after 2.
- Add tomatoes, beef broth, water, brown sugar.
- lemon juice and salt.
- Bring to boil.
- Add rice, reduce heat to medium-low.
- Simmer, covered, 45 minutes or until beef and rice are tender.
Nutrition Facts : Calories 471.2, Fat 9.6, SaturatedFat 3, Cholesterol 72.6, Sodium 1551.1, Carbohydrate 68, Fiber 7.7, Sugar 41.6, Protein 33.3
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