Easy Southwestern Stroganoff Lighter Recipes

Steps:

• Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
• Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.

Steps:

• Bring a pot of salted water to a boil. Add the noodles and cook according to the package directions. Drain and toss with 2 tablespoons of the butter and 1 tablespoon of the parsley. Keep warm.
• Meanwhile, melt the remaining 2 tablespoons butter over medium-high heat in an extra-large skillet. Add the beef, season with the paprika and some salt and pepper and cook until browned on all sides but still pink in the middle, 2 to 3 minutes. Remove from the skillet and set aside.
• Add the mushrooms, onions and thyme to the skillet and season with salt and pepper. Cook until beginning to soften, 2 to 3 minutes. Add the hot stock and wine and cook for a minute until it reduces. Lower the heat and stir in the heavy cream and mustard. Add the beef back in, along with any juices on the plate. Cook for 1 minute so the beef is heated through. Turn off the heat and stir in the sour cream. Taste and adjust the seasoning.
• Serve over the buttered noodles and garnish with the remaining parsley.

Steps:

• Cook beef in 10-inch nonstick skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
• Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.

Steps:

• 1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.2. Stir water, salsa, uncooked pasta and salt into beef. Heat to boiling reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until pasta is tender.3. Stir in sour cream cook just until hot.NUTRITION FACTS: 1 Serving (about 1 cup): Calories 525 (Calories from Fat 205) Fat 23g (Saturated 10g) Cholesterol 85mg Sodium 590mg Carbohydrate 52g (Dietary Fiber 4g) Protein 31g % DAILY VALUE: Vitamin A 12% Vitamin C 18% Calcium 10% Iron 26% DIET EXCHANGES: 3 Starch 3 Medium-Fat Meat 1 Vegetable 1 FatLighter Easy Southwestern Stroganoff: For 8 grams of fat and 410 calories per serving, substitute ground turkey breast for the ground beef use reduced-fat sour cream.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• Brown hamburger.
• Stir water, salsa and pasta into meat.
• Heat to boiling, reduce heat.
• Cover and simmer for 15 minutes.
• Peek after 10 mins to make sure you don't need to add more water.
• Stir in sour cream.

Steps:

• Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
• Stir in water, salsa, salt and pasta.
• Heat to boiling, reduce heat.
• Cover and simmer about 15 min.
• ,stirring occasionally, until pasta is tender.
• Stir in sour cream, cook until just hot.

Steps:

• In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
• Cook noodles in a large pot of boiling water until done. Drain.
• Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.