SOUTHWESTERN VEGGIE WRAPS
This colorful, flavorful vegetarian main dish is from Light and Tasty's April/May 2005 issue. Perfect for summer when the garden bounty is pouring in!
Provided by A Messy Cook
Categories Black Beans
Time 40m
Yield 6 wraps
Number Of Ingredients 18
Steps:
- Saute onion and garlic in oil until tender.
- Stir in beans, corn, red pepper, zucchini, 2/3 cup water, chili powder, salt, oregano, cumin and pepper.
- Bring to boil, reduce heat, and simmer uncovered for 10-15 minutes or until liquid is mostly evaporated.
- Combine cornstarch and 2 tablespoons water until smooth; stir into skillet, bring to boil, and cook and stir for 1 minute or until thickened.
- Spoon about 2/3 cup bean mixture down the center of each tortilla, top with salsa and sour cream, and roll up.
Nutrition Facts : Calories 321.8, Fat 8.8, SaturatedFat 2.4, Cholesterol 7.9, Sodium 872.2, Carbohydrate 51.5, Fiber 7, Sugar 4.2, Protein 12
FRESH VEGGIE WRAPS
These are perfect for a hot day. Eat them for lunch, dinner, or snacks, depending on your dietary needs. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration.
Provided by MW
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Prepare spread: mash diced avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper in a bowl with a fork until well blended.
- Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 35.1 g, Cholesterol 22.9 mg, Fat 14.8 g, Fiber 4.8 g, Protein 11.1 g, SaturatedFat 5.7 g, Sodium 440.9 mg, Sugar 3.7 g
VEGGIE WRAPS
Vegetarian or not, you're going to want to make these wildly delicious Veggie Wraps. Crunchy, fresh veggies, spices and cheese are all wrapped into a flour tortilla. Our Veggie Wraps recipe is great for a last-minute lunch or lighter dinner. Personally, we love enjoying our Veggie Wraps outside on a nice day. If you're looking for additional ways to customize your vegetarian wraps, check out our Expert Tips section. You'll love this never-fail hit.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat tortillas as directed on package. Meanwhile, in small bowl, mix cream cheese, cumin and salt until blended.
- On each tortilla, spread 2 tablespoons cream cheese mixture. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling.
Nutrition Facts : Calories 390, Carbohydrate 42 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Wrap, Sodium 950 mg, Sugar 5 g, TransFat 1 g
More about "easy southwestern veggie wraps recipes"
SOUTHWESTERN VEGGIE WRAP - WENDY POLISI
From wendypolisi.com
- Cook Gardein Seven Grain Crispy Tenders and Birds Eye Steamfresh Southwestern Protein Blend according to package directions.
- Place Southwestern Protein Blend in a medium bowl and add Southwestern Seasoning. Season to taste with salt and pepper and stir.
EASY AND DELICIOUS VEGGIE WRAP - TASTES BETTER FROM …
From tastesbetterfromscratch.com
SOUTHWESTERN VEGGIE WRAPS - EASY VEGETARIAN WRAPS
From ohmyveggies.com
5/5 (1)Total Time 45 minsCategory Brunch, Lunch, Main CourseCalories 328 per serving
- Place all of the ingredients, including the liquid from the beans, into a medium saucepan and simmer on low heat for 5-8 minutes, until warmed through. Drain the beans (don't rinse them though!) and set aside.
- Spread the tortillas with guacamole, leaving a 2-inch border. Divide the spinach, sweet potatoes, black beans, tomato, and onion evenly among all 4 tortillas, piling the toppings in the center of each. To form the wraps, fold two sides of the tortilla over the filling, then roll tightly, ending seam side down. Cut in half down the center to serve.
20+ VEGETARIAN WRAPS | QUICK & EASY | OH MY VEGGIES!
From ohmyveggies.com
Reviews 5Estimated Reading Time 3 mins
STARBUCKS SOUTHWEST VEGGIE WRAP COPYCAT RECIPE - MASHED.COM
From mashed.com
RECIPE: SOUTHWESTERN ALL-VEGGIE WRAPS – CLEVELAND CLINIC
From health.clevelandclinic.org
SOUTHWESTERN WRAPS - JO COOKS
From jocooks.com
SOUTHWEST VEGGIE WRAPS - COOK EAT LIVE LOVE
From cookeatlivelove.com
EASY SOUTHWESTERN VEGGIE WRAPS | PUNCHFORK
From punchfork.com
SOUTHWEST VEGGIE WRAPS WITH VEGAN RANCH - THIS SAVORY VEGAN
From thissavoryvegan.com
29 SANDWICH WRAPS YOU'LL WANT TO ROLL-UP FOR LUNCH
From tasteofhome.com
EASY VEGGIE WRAP – A COUPLE COOKS
From acouplecooks.com
CRISPY SOUTHWEST WRAP | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ULTIMATE VEGGIE WRAP - CULINARY HILL
From culinaryhill.com
EASY & FRESH VEGGIE WRAPS - EATPLANT-BASED
From eatplant-based.com
HUMMUS VEGGIE WRAPS (ACCIDENTALLY VEGAN WRAPS!) - FOODIECRUSH …
From foodiecrush.com
SOUTHWEST VEGGIE WRAP | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
TIRAMISU RECIPE
From southernliving.com
SOUTHWESTERN VEGGIE WRAPS | EASY, FLAVORFUL LUNCH WRAPS!
From spicedblog.com
You'll also love