Easy Green Bean Casserole Recipes
GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
EASY GREEN BEAN CASSEROLE
This is a quick and easy version of the holiday favorite. Once you've mastered the basic casserole get creative. The main ingredient can change to broccoli & rice or summer squash & veggies. You can experiment with different cheeses and mix it up with topping variations.
Provided by WiTay
Categories Cheese
Time 45m
Yield 1 casserole, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl combine green beans, cheddar cheese, egg, cream of mushroom soup, and a handful of French fried onions.
- Place mixture in a 9X13 casserole dish and bake at 350°F for 30-45 minutes.
- Remove from oven and top with remaining French fried onions.
- Bake for an additional 5-7 minutes depending on how crisp you like your onions.
Nutrition Facts : Calories 579.8, Fat 43.4, SaturatedFat 25.4, Cholesterol 171.9, Sodium 1740.6, Carbohydrate 15.8, Fiber 3.9, Sugar 3.8, Protein 33.4
EASY GREEN BEAN CASSEROLE
This never fail recipe is simple to prepare and always tastes great. The recipe took form by working very long days trying to come up with something delicious with common cupboard ingredients with minimal time and clean-up.
Provided by Gee_Purrs
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In casserole dish combine beans, soup and soy sauce. Mix well.
- Bake 20 min at 400 degrees or until bubbly.
- Top with cheese and fried onions.
- Continue baking 5 minutes or until cheese is melted.
Nutrition Facts : Calories 99.1, Fat 4.4, SaturatedFat 2.2, Cholesterol 9.9, Sodium 440.6, Carbohydrate 12.1, Fiber 3.8, Sugar 4.7, Protein 5.5
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