CHICKEN MUFFULETTA WITH SPICY OLIVE RELISH MAYONNAISE
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 18
Steps:
- Spicy Olive Relish Mayonnaise:
- Combine the red peppers, jalapeno, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl and fold in the olive relish and parsley. Set aside.
- Muffuletta:
- 1. Heat the grill to high or the grill pan over high heat.
- 2. Brush the chicken breasts with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes per side until golden brown and just cooked through. Remove from the grill, let rest 5 minutes then slice into 1/4-inch thick slices on the bias.
- 3. Spread some of the mayonnaise on the bottom half of the bread, add a few tablespoons of the olive relish, add half of the cheese, half of the chicken and repeat with the remaining ingredients, (mayonnaise, olive relish, cheese, chicken) in that order.
- 4. Spread the cut-side of the top of the loaf with more of the mayonnaise and place, mayonnaise-side down on the chicken. Wrap tightly in foil, place on a baking sheet and place bricks or a heavy cast iron pan on top. Refrigerate for at least 1 hour (to allow the flavors to meld) or overnight.
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
SPICY BLOODY MARY WITH MUFFULETTA SKEWERS
Provided by Aaron McCargo Jr.
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.
- Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice. Garnish each drink with a skewer and serve.
- Muffuletta Skewers:
- Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.
REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
EASY SPICY MUFFULETTA
Can be made with mild flavoured meats and marinated vegetables as well. I find that Aurora brand Antipasto calabrese hot mixed vegetables work the best for this recipe.
Provided by mommymakeit4u
Categories Lunch/Snacks
Time 13m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Cut loaf in horizontally, and hollow out the bread so the stuffing can fit inside. This also lowers your carb intake!
- Drain marinated vegetables and reserve oil.
- Brush reserved oil on both halves to thinly cover.
- Place under the broiler until both halves are slightly toasted, and remove.
- Layer salami, vegetables, cheese and then mortadella. Place top back on sandwich.
- Place in the oven at about 350 degrees until cheese is almost melted.
- Remove, cut in 4, and enjoy!
- It's even better the next day cold!
Nutrition Facts : Calories 1515.4, Fat 142.3, SaturatedFat 27.1, Cholesterol 73.8, Sodium 1827.5, Carbohydrate 39, Fiber 2, Sugar 0.7, Protein 23
More about "easy spicy muffuletta recipes"
MUFFULETTA OLIVE SALAD - GARLIC & ZEST
From garlicandzest.com
MUFFULETTA - SOBEYS INC.
From sobeys.com
MUFFULETTA SANDWICH RECIPE - GARLIC & ZEST
From garlicandzest.com
38 WAYS TO USE EVERYTHING BAGEL SEASONING | RECIPES, DINNERS AND …
From foodnetwork.com
EASY MUFFULETTA SANDWICH RECIPE - ALEX BECKER MARKETING
From alexbecker.org
MUFFULETTA - SAFEWAY
From safeway.ca
EASY MUFFULETTA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS!)
From oliviascuisine.com
EASY SPICY MUFFULETTA RECIPE - WEBETUTORIAL
From webetutorial.com
MUFFULETTA-AN EASY PICNIC SANDWICH RECIPE
From sabrinacurrie.com
EASY MUFFALETTA SANDWICH RECIPE - YOUTUBE
From youtube.com
MUFFULETTA STUFFED CHICKEN BREAST RECIPE - A SPICY …
From aspicyperspective.com
QUICK & EASY MUFFULETTA SANDWICH | KIERSTEN HICKMAN
From kierstenhickman.com
SPICY MUFFULETTA OVEN PANINI BY JAWNSICOOKED | QUICK & EASY …
From thefeedfeed.com
R/EASY_RECIPES - SPICY GARLICKY HONEY LEMON PEPPER WINGS (RECIPE …
From reddit.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #main-dish #vegetables #easy #beginner-cook #picnic #grains #sandwiches #comfort-food #brown-bag #meat #pasta-rice-and-grains #taste-mood #to-go #camping
You'll also love