SALT DOUGH
Make and share this Salt Dough recipe from Food.com.
Provided by Eastomgm
Categories Low Cholesterol
Time 2h
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together except water together.
- Mix water in a little at a time.
- Knead dough 7-10 minutes.
- Roll out dough and cut into shapes.
- Allow to air dry or bake at 325 on a foiled cookie sheet.
- For each 1/4 inch of thickness, cook for 1/2 hour.
- Allow to cool and decorate as desired.
- Store dough in plastic bag.
SALT DOUGH
This recipe is much like Play-Doh®, but can be baked to a permanent finish.
Provided by IRISHEYE101
Categories Everyday Cooking
Time 3h10m
Yield 4
Number Of Ingredients 3
Steps:
- Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
- Preheat oven to 250 degrees F (120 degrees C).
- Form dough into desired shapes and arrange on a baking sheet.
- Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 47.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 23354.7 mg, Sugar 0.2 g
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- Measure out the flour and salt. In a basin or large bowl, measure out two cups all-purpose flour and 1 cup table salt.
- Add water. The amount of water needed is about ½ to ¾ cup. I usually start out with ½ cup and add a bit more in the next step.
- Knead the dough. Mix and knead the dough. The resulting dough should be firm and workable. Add a bit more water if the dough is too tough or dry.
- Add color. Divide your dough into several sections to make various colors of dough. Take one of the dough sections, add several drops of food coloring or a small dollop of tempera or poster paint.
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- Oven dry the salt dough pieces. Instead of air drying the uncolored salt dough pieces, you can bake them in a conventional oven at 200°F (93°C). The drying time depends on the thickness and size of the pieces.
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