Easy Stove Top Macaroni Cheese For One Or Two Recipes

STOVETOP MACARONI AND CHEESE

When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Stovetop Macaroni and Cheese image

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

Ingredients

1 package (7 ounces) elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups whole milk
8 ounces sharp cheddar cheese, shredded
Paprika, optional

MACARONI AND CHEESE FOR ONE

The movie "Home Alone" served as inspiration to this macaroni and cheese. Although it says it's meant for one, it will serve two if you're feeling generous!

Provided by thedailygourmet

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 20m

Yield 1

Number Of Ingredients 10

Macaroni and Cheese for One image

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.
Drain macaroni and add to the cheese sauce. Stir until evenly coated.

Nutrition Facts : Calories 1082.8 calories, Carbohydrate 103.7 g, Cholesterol 159.2 mg, Fat 55.8 g, Fiber 4.1 g, Protein 41 g, SaturatedFat 34.4 g, Sodium 2138.2 mg, Sugar 12.6 g

Ingredients

1 cup elbow macaroni
2 tablespoons butter
1 tablespoon all-purpose flour
¾ cup fat-free half-and-half
¾ cup shredded sharp Cheddar cheese
½ teaspoon salt
¼ teaspoon Worcestershire sauce
¼ teaspoon dry mustard powder
1 pinch ground black pepper
1 pinch ground turmeric

MACARONI AND CHEESE FOR TWO

This is one of those dishes that our family calls "a Mama recipe." My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily be doubled. It's simply a good, wholesome dish most folks seem to enjoy. -Betty Allen, East Point, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 6

Macaroni and Cheese for Two image

Steps:

Preheat oven to 350°. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.

Nutrition Facts : Calories 447 calories, Fat 27g fat (18g saturated fat), Cholesterol 190mg cholesterol, Sodium 1050mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

Ingredients

1-1/2 cups cooked elbow macaroni
1 cup shredded sharp cheddar cheese
1/2 cup whole milk
1 large egg, lightly beaten
1/2 teaspoon salt
1 tablespoon butter

EASY STOVE-TOP MACARONI & CHEESE

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

Provided by Marie

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Easy Stove-Top Macaroni & Cheese image

Steps:

Cook macaroni according to package directions.
In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
Cook and stir until bubbly.
Stir in cheese a small amount at a time until fully melted.
Drain macaroni; add to cheese sauce; stir to coat.

Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2

Ingredients

16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

EASIEST 15 MINUTE STOVE TOP MACARONI AND CHEESE (3 INGREDIENTS!)

This is a great quick lunch or side dish. It is as simple and fast as the boxed mac n cheese, but heartier! Servings are 4 little kids lunches or 4 small side-dish servings. This is great with frozen peas or diced ham stirred in. Or add chopped broccoli florets (fresh or frozen) and match stick carrots to the boiling water with the pasta.

Provided by MommyMakes

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Easiest 15 Minute Stove Top Macaroni and Cheese (3 Ingredients!) image

Steps:

Boil noodles in salted water for 6 minutes.
Drain noodles by tipping over the sink, using a spoon to keep the noodles from falling out (noodles do not have to be completely drained, some cooking water is okay).
Return noodles to the stove over low to medium heat melt butter and velveeta, stirring occasionally (Add additional meat, veggies or spices). If desired, thin sauce with a little milk.
Once melted, serve warm immediately.

Nutrition Facts : Calories 207.7, Fat 9.4, SaturatedFat 5.9, Cholesterol 30, Sodium 446.6, Carbohydrate 22.4, Fiber 0.8, Sugar 3, Protein 8

Ingredients

1 cup uncooked macaroni (or other small pasta shapes)
1 -3 tablespoon butter
4 ounces Velveeta cheese, cubed
milk (optional)

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STOVETOP MAC AND CHEESE - 101 COOKING FOR TWO

Apr 19, 2021 Mix in a medium nonstick saucepan 2 cup milk, 1 tablespoons butter, 1 teaspoon garlic powder, ½ teaspoon paprika, and ½ teaspoon dry …
From 101cookingfortwo.com
4.1/5 (24)
Total Time 35 mins
Category Side Dish
Calories 428 per serving

Mix in a medium nonstick saucepan 2 cup milk, 1 tablespoon butter, 1 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/2 teaspoon dry mustard.
Add 2 cups (about 8 oz of pasta). Bring to a light boil over medium-high heat stirring frequently. As soon as it starts to boil, reduce heat to simmer uncovered. Continue to stir frequently.
The milk will absorb and cook away in about 15-20 minutes. As you approach this point, test pasta for tenderness. It will probably not be done yet. Add 1/4 of milk and continue to cook and frequent stirring. You may need to repeat this again. It may take up to 25 minutes and a total of 2 1/2 cups of milk total to finish the pasta. But your results may differ.
When the pasta is tender, and the milk mostly absorbed, add 1 cup of cheese (your choice), remove from heat, and cover for minutes.

Easy Stove Top Macaroni Cheese For One Or Two Recipes

STOVETOP MACARONI AND CHEESE

When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas

MACARONI AND CHEESE FOR ONE

The movie "Home Alone" served as inspiration to this macaroni and cheese. Although it says it's meant for one, it will serve two if you're feeling generous!

MACARONI AND CHEESE FOR TWO

EASY STOVE-TOP MACARONI & CHEESE

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

EASIEST 15 MINUTE STOVE TOP MACARONI AND CHEESE (3 INGREDIENTS!)

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