PUPPY CHOW
This snack mix is perfect for a late-night treat or a as pick-me-up any time of the day. I sometimes take a batch to work, and it's always eaten up quickly. It's a slightly different cereal snack because of the chocolate and peanut butter. -Mary Obeilin, Selinsgrove, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 cups.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt chocolate chips on high for 30 seconds. Stir; microwave 30 seconds longer or until the chips are melted. Stir in peanut butter. Gently stir in cereal until well coated; set aside. , Place confectioners' sugar in a large airtight container. Add cereal mixture and shake until well coated. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 194 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
CRISPIX SWEET MINGLERS
Make and share this Crispix Sweet Minglers recipe from Food.com.
Provided by SilentCricket
Categories Lunch/Snacks
Time 10m
Yield 8 cups of cereal snack mix
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt chocolate on HIGH for 1 minute.
- Stir and heat an additional 30 seconds at HIGH or until melted.
- Stir in peanut butter and peanuts.
- Gently stir in cereal, until well coated.
- Place powdered sugar in 2-gallon storage bag.
- Add cereal and close bag.
- Gently toss cereal mixture until well-coated.
- Store in airtight container in refrigerator.
- Note: You can make this on the stove-top.
- Use a double boiler to melt chocolate, stirring constantly.
- Remove from heat.
- Stir in peanut butter and peanuts.
- Pour mixture over cereal and proceed with recipe.
SWEET MINGLERS
I got this recipe from a co-worker years ago. It is a wonderful sweet snack that you just can't stop eating. I have to make it for my sister every Christmas. I make it without the peanut butter and peanuts only because I'm a chocolate lover. Can omit the peanuts and peanut butter and use whole package of chocolate chips.
Provided by Chef Eileen
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt chocolate at HIGH for 1 minute; stir and heat an additional 30 seconds at HIGH or until melted.
- Stir in peanut butter and peanuts.
- Remove and gently stir in Crispix cereal into chocolate mixture, until well coated.
- Place confectioners' sugar in 2-gallon storage bag.
- Add coated cereal to sugar and close bag.
- Gently toss cereal mixture until well coated.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 290.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 0.8, Sodium 172.9, Carbohydrate 53, Fiber 2.2, Sugar 32.4, Protein 2.7
SWEET MINGLERS
'This snack mix is perfect for a late-night treat or a pick-me up anytime of the day,' shares Mary Obeilin, a reader from Selingsgrove, Pennsylvania. 'I sometimes take a batch to work, and it's always eaten up quickly. It's a slightly different cereal snack because of the chocolate and peanut butter.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt chocolate chips on high for 1 minute. Stir; microwave 30 seconds longer or until the chips are melted. Stir in peanut butter. Gently stir in cereal until well coated; set aside. Place confectioners' sugar in a 2-gallon plastic storage bag. Add cereal mixture and shake until well coated. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 32.8 g, Cholesterol 0 mg, Fat 6.9 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 166.3 mg, Sugar 19.4 g
CRISPIX MIX SWEET MINGLERS
Number Of Ingredients 5
Steps:
- 1. In large microwave safe bowl, melt chocolate at HIGH 1 minute. Stir and heat 30 seconds longer at HIGH or until melted when stirred. Stir in peanut butter and peanuts. Gently stir in KELLOGG'S CRISPIX cereal, until evenly coated.2. Place powdered sugar in 2-gallon zipper-type plastic bag. Add coated cereal to sugar and close bag. Gently toss cereal mixture until evenly coated. Store in airtight container in refrigerator. Yield: 16 servingsMicrowave cooking times may vary.CONVENTIONAL DIRECTIONS: Melt chocolate over low heat, stirring constantly until melted. Remove from heat. Stir in peanut butter and peanuts. Pour mixture over cereal in large mixing bowl. Gently stir until evenly coated. Follow step 2 above.
Nutrition Facts : Nutritional Facts Serves
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