CANNED WHITE YEAST BREAD THAT NEEDS NO KNEADING
This is posted by request. It is made in coffee cans (or regular bread pans if desired). It is baked in cans to give it the unique shape. It came from a cookbook I've had since 1975. Time to rise in not in prep time.
Provided by Dorel
Categories Yeast Breads
Time 1h30m
Yield 2 loafs
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water.
- Blend in cardamom and 1 tablespoon sugar and let stand 5 minutes.
- Stir in remaining 2 tablespoons sugar, milk, oil and salt.
- Add 2 cups flour and beat at medium speed of electric mixture until smooth.
- By hand, stir in remaining flour, enough to make the batter very heavy, but to sticky to knead.
- If you have a heavy duty mixer you could do it all in the machine.
- Place batter in 2 well greased one pound coffee cans.
- Cover with greased plastic lids (dough may be frozen at this stage).
- Let cans stand in warm place until lids pop off tops, about 1 1/2 hours (if frozen, allow cans to stand for 4 to 6 hours in warm place).
- Remove lids and bake at 350°F for 45-50 minutes.
- If using a 2 pound can, bake for 1 to 1 1/4 hours.
- Cool for 10 minutes, loosen crust around edges with a knife and let bread slide from can.
- Place loaves on wire rack to continue cooling.
- This can also be made in 2 bread pans.
Nutrition Facts : Calories 1362.3, Fat 30.2, SaturatedFat 10.6, Cholesterol 53.4, Sodium 1366.1, Carbohydrate 229.9, Fiber 7.6, Sugar 19.6, Protein 39.8
EASY STREAMLINED WHITE BREAD (NO KNEADING)
A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.
Provided by Marie
Categories Yeast Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Using a large mixer bowl, dissolve yeast in warm water.
- Add shortening, salt, sugar and half the flour.
- Beat 2 minutes at medium speed.
- Add remaining flour and blend until smooth.
- Scrape batter off sides of bowl and cover with a cloth.
- Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
- Smooth top with floured hand and let rise again until 1/4" from top of pan (about 40 minutes).
- Bake in preheated 375° oven for 45 to 50 minutes or until brown.
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